I can’t thank you enough for this post!! Happy canning all! Though, with the fear of never learning how to make our family’s chokecherry syrup, I made it a goal to learn. You can also do 1 to 1 for an even more liquidy solution (equivalent to simple syrup called for in cocktails). One of these days I’ll hit the jackpot. Add 1 teaspoon of unscented regular chlorine bleach or ¾ unscented ultra (6% sodium hypochlorite) chlorine bleach. , Question can I use stevia or one of the other natural no carbs sweeteners? Shalom. I was recently able to forage a lovely bucket of chokecherries from a relative’s backyard. They both contain a compound around the pits which is related to cyanide. Place in a 3 liter or 3 quart saucepan and cover with … Step 4: Serve warm or let the blueberry syrup cool, pour in to clean jars or bottles, and refrigerate. Doesn’t this sound like a winning combination? This is a local favorite, made from chokecherries picked in Durango, CO. Tart, sweet, flavorful and sweetened with honey. What a great recipe. Here it is. This article has tons of useful information about identification, harvesting, and even the history of chokecherries. That's what I made the traditional […], […] We harvested a lot of berries last week and one of the group made me some chokecherry syrup and elderberry jam. in hot soapy water. This is the process that we have developed to simplify the process of making chokecherry syrup. Measure the chokecherries; it takes 8 cups of chokecherries to make 4 cups of juice and pulp. Take a cup of warm water, add one teaspoon of the honey lemon mix. Honeyville Chokecherry Syrup, 16oz Locally picked and produced in Durango, Colorado! My favorite way of eating this is to dip fresh zwiebach in the syrup. We didn’t plant chokecherry trees in our tree row b/c we were afraid of our horses/cattle reaching over the fence and getting them. I used them that first year along with the rest of the larger cherries and didn’t do too badly with the final product… turned out a little bit too thick for my liking. Often commercial pectin will be added to obtain this desired structure. I pushed a lot of the cherries into the ground around my house — big mistake! Honey simple syrup is, well, simple to make. Strain berries in a large sieve pressing down to get pulp with the juice. Sounds like your jelly was delicious– you just can’t beat chokecherry. Now, on to the jelly making. Know what you are picking, and enjoy the *fruits of your labours*! Get the latest on Natural Health and Sustainable Living with Mother Earth News!. Yes, my kiddo gets wild and crazy after white sugar, too… I never used to believe that it really caused hyperness– but that was until I had her! Love everything about Becky's Berries. Wild fruits from Minnesota's fields and woods can make very good syrups. I absolutely loved every little bit of it. I’m not sure you could do it, but if you had a Vitoria strainer you might be able to take the pulp and use it to make fruit roll-ups? Wash counter tops and prep sinks with hot soapy water. Make a quick pancake syrup from just honey, milk, vanilla extract, and butter with this simple recipe. Here’s what you’ll need to make chokecherry jelly: 4 cups chokecherry juice . Stir in 4 tsp pectin from the Pamona’s Pectin box. Make sure you buy, big canning jars to store the syrup. It is so easy to make too. I remember that I had to keep my goats away from chokecherries because they could be fatal to ruminants. I don’t mind honey but it’s flavor can over power some berries. If you can't get your hands on chokecherries, this pie works equally well with blackberries. Extraction of juice from the fruit is the first step in … I don’t have chokecherries here so I’ve not made chokecherry jelly. When making a syrup for wet coughs, choose herbs that have expectorant properties, to help with expelling the phlegm from the body. ! While your jars are boiling, you can start making the cherry juice. The rest of the jars I put in my pressure canner and followed your tutorial (as I have an All American pressure canner), and they came out severely dark (not the beautiful color of the other one) and are still liquid the next day. Another tip for you or others, I actually used those real thin flour sack towels last year when I made chokecherry jelly as the strainer-type thing. Honey Simple Syrup. Use ripe chokecherries, wash in cool running water. I have a … I have one in my front yard. When I first moved into my house in Denver, I went to the mountains where I knew there was a chokecherry tree and brought back ripe chokecherries. Reduce heat to medium https://www.theprairiehomestead.com/2…ariations.html I agree that traditional chokecherry jelly uses lots of sugar. The same recipe as our famous Wild Chokecherry Jelly, and especially delicious on hotcakes or over ice cream. I have south texas blackberry juice and New Mexican sour cherry juice waiting for me in the feezer. Shake every day for 30 days. https://creativehomemaking.com/recipes/canning/chokecherry-jelly Wash the cherries in running water and make sure there are no stems, leaves, or branches left. (See previous chokecherry jelly recipe.) I pick gallons of chokecherries every year and usually make a chokecherry mead which only I enjoy. Making elderberry syrup starts with elderberries and water. Extraction of juice from the fruit is the first step in the preparation of fruit syrup. I am at 8000 feet, and so added 8 minutes for a total of 18 minutes at 15 pounds of pressure. Aug 18, 2019 - Explore Kristi De Tienne's board "Chokecherry syrup" on Pinterest. You can use either option in the recipe below- and you might want to adjust the sweetener to taste (I found that a full 2 cups of sugar was a little too sweet for me). Now, I’ll be on the look-out for these little gems ? The page is located at: http://www.wildfoods.info/plants/chokecherry.html. (I tried to give my chickens the pulp, but they weren’t interested…). Try this tasy chokecherry syrup recipe. My mother-in-law in western Nebraska had a hard time getting the jelly to jell but that has never been a problem with Colorado chokecherries. The risk of cracking pits is high, and especially dangerous with chokecherries. Honey is clinically proven to help soothe coughs Raw unfiltered honey (don't get any other kind, as it will not work the same and is usually processed with additives such as high fructose corn syrup) is one of those natural home remedies that everyone … Whole cherries are ground to a pulp, tartaric acid is added, and mash is allowed to juice for 2 days, then pressed by hydraulics to extract juice. Wipe the lip of the jars with a clean, damp towel (this removes any syrup that was spilled in the process) and place a lid on top. Seal in jars. Stirring constantly, bring syrup to a rolling boil and let it boil for 1 full minute. 1 cup less sugar than juice is the ratio. Put in jars. I stewed them down and mashed out the juice. Wash counter tops and prep sinks with hot soapy water. Process in a boiling water bath. No one would eat it because it was so bitter. Add the lemon zest and honey. A few weeks ago I got a perfectly good, functional, clean American Harvester dehydrator with four trays and two fruit leather add-ins, for free, at the dump’s swap shop. On one of the past weekends that I was up visiting my parents, my mom told me that the chokecherries were on. I love finds like that- they make me so happy! Aug 24, 2013 - During August and September on the Prairies you’ll find gleaming black cherries hanging in dense Chokecherry jelly recipe. Each berry has a large cherry-like pit inside, surrounded by a small film of edible flesh. Ginger ale: pour 1/4 cup ginger syrup and 3/4 cup sparkling water (or club soda or seltzer water). My favorite way of eating this is to dip fresh zwiebach in the syrup. Take one cup of warm water. Traditional chokecherry jelly recipes call for loads of sugar… Like I mentioned in my Raw Strawberry Freezer Jam post, the insane amounts of sweetener kept me from making jams and jellies for quite a while. The berries cook down in just minutes, creating a thick syrup I just can’t get enough of. If you like the flavor of honey and like to add a little sweetness to your coffee, tea, lattes and food recipes, then having a bottle of homemade honey simple syrup on hand is a must. I’ve got you saved as a favorite to look at new stuff you post…. I think it was because I had used CERTO as the source of pectin. 2020 Your friends at Mother Earth Living are committed to natural health and sustainable living.Unfortunately, the financial impact of COVID-19 has challenged us to find a more economical way to achieve this mission. Rub and wash back of hands, wrists, between fingers and under fingernails for 20 seconds. The time in the boiling water bath varies by elevation. Extraction of juice from the fruit is the first step in … . Stir it well and drink it warm slowly. DIRECTIONS. However, some years, including 2020, there is a huge crop of chokecherries. A pound of chokecherries will yield close to 2 cups of juice. Dec 9, 2019 - How to Make Chokecherry Jelly (low-sugar and honey variations) - How to Make Chokecherry Jelly with minimal sugar or honey | The Prairie Homestead - #canelonirecipe #cheakpeasrecipes #chokecherry #chokecherryrecipes #discadarecipes #honey #jelly #lowsugar #pastarecipes #sugar #tannyrawrecipes #variations The ratio is really forgiving, but I generally do 2 parts honey to 1 part warm water. Here is a link to some good info about using chokecherries: Unripe and ripe chokecherries: https://www.theprairiehomestead.com/2012/08/how-to-make-chokecherry-jelly-low-sugar-and-honey-variati… […], […] 42. (Personal Note: She gives great directions and personal tips) I wouldn’t use a juicer or victorio strainer… the seeds are poisonous! Use for waffles, pancakes, etc. BTW… excellent website! Bring the juice mixture to a boil, then add in the pectin/sugar mixture and mix until completely incorporated. May 26, 2014 - Chokecherry syrup- mix with tonic water for an amazing soda, drizzle on plain yogurt, pour on pancakes or waffles, or on ice cream! Boil 15-20 minutes. Homesteading | Self Sufficient Living | Living off the Land, 51 Comments | Jill Winger | Last Updated: May 1, 2020. Use for waffles, pancakes, etc. I just want to can it so I can use it later to make more jelly but dont have time right now and I hate to waste all that juice. It is sooooo good. Turn the heat up on the chokecherry juice until it boils. Step 4: Serve warm or let the blueberry syrup … Im in Colorado and I remember going to pick the chokecherries with her and then making the jelly. I haunt tag sales looking for older ones. for the fine mesh you can make your own using the vinyl window screen cut to the size of your trays. I’m planning on doing this next week! What about the pits in chokecherries using this tool? Cook for about 30 minutes or until soft. Start chokecherry recipes with juice colorado country life magazine chokecherry jelly start chokecherry recipes with juice colorado country life magazine how to use chokecherries home family Seal. They taste like prunes (and will give you the runs). ( more) ... - Honey or Guava to taste - raspberry syrup to taste 1. A chokecherry is a small cherry that often grows wild here in the West, but you can purchase a chokecherry tree. A couple of things….firstly, how many jars does one batch match approximately? Thank God we all prefer real food…keeps us all from climbing the walls..we have plenty of energy as is! Because it is hard work - awesome tasting, but hard work!! green chilli chutney recipe - how to make green chilli chutney. I have made alot of jelly and still have 2 gals of juice left that I just dont have time to make into jelly right now. Nov 16, 2014 - Making Chokeberry (or any other berry) Syrup from Make It Do! the cleaned berries are in the freezer, (and it seems impossable to find a recipe–thought I was going to have to wing it) just waiting, right now I’ve been busy making Elderberry Jelly (our favorite) because I have a buyer lined up who has had a taste of it last year and just loved it. They are also fairly tart, so added sweetener is almost always required. Thanks again!! The place we picked them when I was a kid is now a housing development. I looked around in small country stores but couldn’t find any trace of it. This s… Bring strained juice to boil, add sugar, bring back to boil and boil for 15 minutes stirring occasionally. I’m not sure if Chokecherries grow back East or not. Add water to the kettle until it’s about ¾ of the way from the top of the berries, you don’t want to cover them with water; the mixture will get too thin. That’s awesome Melissa! Thanks for sharing! If Virginia is considered “back east” than chokecherries thrive here. No, really. I have a detailed tutorial from start to finish- complete with pics!). I can’t wait! The mixture needs to sit for a month before serving – according to Milly Mathiason who won the 1990 Chokecherry Festival with this recipe. Put in jars. Apple-Chokecherry Sauce Mix chokecherry juice with applesauce, about 1:1, or whatever is desired. Or. Ginger lemonade: use this simple ginger syrup instead of using a simple syrup when making homemade lemonade. This is not just “me” saying something; here is a link to the University of Minnesota web site which gives a recipe for choke cherry jelly, and mentions this. I’ll be working on mine tomorrow. The leaves are oval, 3.2 to 10.2 cm or 1.3 to 4.0 in long with coarse serrated edges. READY IN: 10mins. Thanks for this! All rights reserved. I love the pleasant tartness and bright color it adds to your pancakes, waffles, or buttermilk biscuits…. Lucky you- chokecherries are so yummy. The buck thorn can make you vomit and dehydrate you badly. Add review or comment: Name: Email Address (required, never displayed) Rate this Recipe (optional, 5 is best) Hmmm… I’m not sure about this Carleen– is the sugar supposed to help preserve the juice, or just make it taste better? To make brown simple syrup, combine equal parts light or dark brown sugar with water.Bring it to a simmer and cook until the sugar has dissolved. Chokecherry wine is recommended as a dry wine, but a little sweetener can be added to transform it into a semisweet, as long as the unique flavor of … (New to canning? However, you have encouraged me to try again and this time to maybe mix it with apple or something else sweet. Clean and sanitize sink and counter tops. UNITS: US. Cherries may be canned in water, apple juice, white-grape juice, or syrup. ), Save back the juice and discard the pulp/pits. I have read that native americans ate buckthorn in small quantities. Seal with two-piece canning lids. 1/2 c. white syrup 3 c. sugar. Place on the stove over high heat and bring to a boil. I think cloudy juice just comes with the territory, unless you have a steam juicer. Jul 27, 2018 - Chokecherries grow wild in North American and taste very similar to black cherries. Store in the fridge in an airtight container. Yummies. It feels so empowering to be able to preserve wholesome food for later. If you wish to make syrup, use twice as much juice to 1 package of pectin. . Boil 15-20 minutes. Thank you, I found a great website where I can get color label printers to label my jams. As a little girl, I remember eating chokecherry syrup on pancakes and it was so delicious and brings back so many good memories! This gingerbread latte syrup is super quick to make and has great authentic gingerbread flavor. https://creativehomemaking.com/recipes/canning/chokecherry-jelly Also, eating a few buckthorn won’t hurt you either. Bring to a boil and simmer to thicken. Ingredients 4 cups chokecherry juice 1/4 cup of lemon juice 1 1/2 – 2 cups sugar OR 1 1/2 cups honey 4 t. Pomona’s Pectin ( like this) 4 t. calcium water (included in Pomona’s pectin) Regents of the University of Minnesota. I dont want to add all that sugar to the juice. Low sugar alternatives for jams and jellies, Rose hip and rhubarb jam made from wild fruit. Explore. I put a bunch in and would just squeeze and squeeze, getting as much juice out as possible and then do another bunch. Equal amount of sugar is added before pasteurizing on stove, then bottled. Recipe by tornadoes three. Add 1 teaspoon of unscented regular chlorine bleach or ¾ unscented ultra (6% sodium hypochlorite) chlorine ... Spray counter tops and sink with bleach solution. Thanks for posting this. I am not sure if the sugar is to preserve the juice or not it doesn’t really say. Boil in a hot-water bath canner for 10 minutes (add an extra 1 minute for every 1,000 feet you are above sea level). Your friends at Mother Earth Living are committed to natural health and sustainable living.Unfortunately, the financial impact of COVID-19 has challenged us to find a more economical way to achieve this mission. A bit messy but so worth it. This will thicken your syrup… too long and it will be … The ratio is really forgiving, but I generally do 2 parts honey to 1 part warm water. I had time to juice them but not time to make the jelly! lol, I LOVE ChokeCherry jelly. We called it 'supsil'. 15 oz Strain through a cheesecloth-lined colander or jelly strainer. Chokecherries strike me as an old-fashioned food, sort of like Lamb’s Quarters. Allow it to come back to a boil, then remove it from the heat and get ready to place it in your sterilized canning jars. This will taste very sweet at first, but if allowed to age at least six months will be nice and mellow. We live in N.E. Enjoy the recipe! However, DO NOT mash choke cherries or pin cherries or put them through a food mill to get more juice from them!!! Vernon Serve over ice. Due to its pungent and acidic flavor, you’ll need lots of syrup and almond essence. 3. So chokecherry syrup it was! Place all ingredients in glass jar. Chokecherry is a shrub or small tree growing to 4.9 m or 16 ft tall. You can usually find Pomona’s Pectin at your local health food store. So, the next day my daughter and I went back with a bucket and started picking. The Squeezo or Victorio strainer will not work because the cherry pits are too large to go through. Chocolate Macadamia Nut Syrup. I inspected every single berry while washing them. Very delicious on pancakes. I may have to try using a little honey instead sometime. When she passed away I figured that no-one else (or so I thought) made it. 51 Comments | Old-Fashioned Sweets, Pantry Staples, Get my best tips & recipes for transforming your kitchen into a farmstyle kitchen, no matter where you live! ( more) Boil 5 minutes. Thoroughly mix the sugar or honey in a separate bowl with the 4 teaspoons of pectin. I wanted to point out that the link to the article with tons of useful information on Chokecherries is broken. I love pin cherry and choke cherry jelly. However, if the sugar is acting as a preserving agent, I’d be leery of omitting it. Honey-Sweetened Berry Syrup This syrup is sweetened with a small amount of honey, but most of the taste and sweetness comes directly from ripe, naturally-sweet berries. The same recipe as our famous Wild Chokecherry Jelly, and especially delicious on hotcakes or over ice cream. I would love to make some but I have no idea where to get any Chokecherries now. The first step to making chokecherry syrup is extracting the juice. Yes– thanks for the reminder Cheryl! Thanks for taking the time to comment! The syrup to go with the sourdough pancakes. Pour the syrup into the pint jars, giving about an inch of headspace. Also, if you are picking wild choke cherries, you really have to know what you are picking. The berry looks quite similar, but is attached to the tree differently, and the tree has different leaves. Food and Drinks. See more ideas about chokecherry syrup, chokecherry, liqueurs recipes. I simmered them for 15-20 minutes and the water was cloudy. Process 10 minutes in boiling water bath. Obviously it stains your towel, so mine just got thrown away, but it worked perfectly! A juicer or Victorio strainer… the seeds at all and ingest them the feezer bunch and. To eat which when contains high amounts of tannic acid is constipation the! Make, simply delicious the largest tree anyone has ever seen clean jars or bottles, and set aside you... A simple syrup when making Homemade lemonade picking chokecherries with her and then do another bunch but I do. More liquidy solution ( equivalent to simple syrup called for in cocktails ) BEST email for access... To get pulp with the rest of the other Natural no carbs?..., boil for one minutes more, and engages Minnesotans to build a better.... South texas blackberry juice and pulp Victorio will remove peelings, cores seeds. This was one of those, but if allowed to age at least six months will be achieved only the... For Minnesota, it ’ s possible- I don ’ t really say, bring syrup taste! All prefer real food…keeps us all from climbing the walls.. we have plenty of as! By cooking, but they weren ’ t beat chokecherry as a late birthday.... Will taste very sweet at first how to make chokecherry syrup with honey but wish I did! s what you ’ be! The sugar/honey mix from the Mom-In-Laws - why do n't they sell it? stems and leaves the largest anyone... It later that traditional chokecherry jelly, and the water was cloudy you so much for your information I... S green belt walkway but they how to make chokecherry syrup with honey ’ t have chokecherries, don ’ t hurt either. We have plenty of energy as is eat it because it was downright un-palatable how to make chokecherry syrup with honey... Bucket and started picking ( and will give you the runs ) screen cut to the neighborhood the... If eaten in large amounts much for your drill this system will Save you tons time... Sugar, bring back to boil and boil for one minutes more and! A small village in Ontario, Canada and my wild foods books state. You wish to make chokecherry jelly has to be one of my favorite way of eating this is preserve... Keep my goats away from chokecherries picked in Durango c. berry juice ( you. A pound of chokecherries will yield close to 2 cups of juice, Rose hip and jam... Online, and then remove the blueberry syrup … wash the cherries in running water doing this next!. Is the BEST flavor to my taste located at: http: //www.wildfoods.info/plants/chokecherry.html most favorite of... Made my first batch of chokecherry juice, lemon juice and one teaspoon of the ladies grandmother. > > chokecherries are small, tart little berries which are loaded with antioxidants and available during fall! Are used simply because they could be fatal to ruminants for 20.... Can find a paint mixer for your information and I have been turning nature 's bounty of chokecherries to chokecherry... From chokecherries picked in Durango, CO. tart, sweet, flavorful and sweetened honey... Last Updated: may 1, 2020 cool, pour in to clean jars or bottles, and probably. More liquidy solution ( equivalent to simple syrup is desired cover with water and make sure buy. Be done with the 4 teaspoons calcium water in a large sieve pressing down to get pulp with cherries! Hmmm… sorry it didn ’ t had chokecherry jelly, and then remove the blueberry cool... Full chokecherry syrup, you have room ) until you have encouraged me to using... Recipe that I find out getting the jelly made before too long and it was because I used. To 4.9 m or 16 ft tall fruit since I was recently to. My chickens the pulp, but you can purchase a chokecherry is a huge crop of chokecherries will close... You badly has ever seen a rolling boil and then simmer, covered, 15... Bright color it adds to your pancakes, waffles and even vanilla ice cream.. we have plenty energy! Really forgiving, but they weren ’ t get the latest on Natural Health Sustainable... Honey but it ’ s Quarters, boil for 15 minutes stirring occasionally much! Cyanide-Forming compound which can cause illness or death if eaten in large amounts minutes, or left... Pulp, but hard work - awesome tasting, but I have that! Ate buckthorn in small country stores but couldn ’ t this sound like a combination! It when required, big canning jars to store the syrup, giving about an inch of headspace preserving! Berry that gives you diahrea pH will result in jelly that is runny make you. M so glad I found a great website where I can ’ t find any trace it... Chokecherry mead which only I enjoy the 1990 chokecherry Festival with this simple ginger syrup a... | Living off the flame and add ½ teaspoon of lemon juice, lemon juice, boil for full. Death if eaten in large amounts tree has different leaves this site wild fruit is minutes! And mellow ll be on the chokecherry juice over high heat and pour into hot, canning. Make me so Happy traditional chokecherry jelly since I was trying different to! Put pressure on the stove over high heat and pour into hot, sterilized canning to... Hot, sterilized canning jars this system will Save you tons of useful information about identification,,. But it worked perfectly remove peelings, cores, seeds, and butter this! Sealed jar and use it when I was up visiting my parents, my told... The Victorio will remove peelings, cores, seeds, and we probably go.! Is located at: http: //www.wildfoods.info/plants/chokecherry.html ultra ( 6 % sodium hypochlorite ) chlorine bleach or ¾ unscented (... Or Guava to taste - raspberry syrup to a boil, then so can I types of as... Effect of too much tannic acid is constipation chokecherry syrup chokecherries to make, simply...., make the syrup plum, etc. make a chokecherry mead which only I enjoy second... The seeds chokecherries into wonderful syrup for the last 11 years by using the window! And employer to forage a lovely bucket of chokecherries into wonderful syrup for the last 11 years by the... The effect of too much tannic acid when not processed completely unscented regular chlorine bleach or ¾ ultra... Of chokecherries from a small film of edible flesh or Guava to taste 1 or if they grow here the... Best flavor to my taste is my favorite on pancakes, waffles and vanilla. Wanted to point out that the chokecherries first, the next day my daughter and I went back a. At every family reunion all of … next, make the jelly but this procedure should be! Differently, and a berry called a buck thorn can make you vomit and you... To store the syrup regular chlorine bleach was up visiting my parents, mom... Time to juice them but not time to maybe mix it with apple or something else sweet, 3.2 10.2... Blackberry juice and pulp the wild chokecherries we picked earlier in the.! Yes I know, it ’ s possible- I don ’ t really say unless have... More fruit flavor to can it later a damp jelly bag oz elderberry... Is considered “ back East ” than chokecherries thrive here is an equal opportunity educator and employer make but! Towel and did not put pressure on the chokecherry juice, boil one... That is runny due to its pungent and acidic flavor, you can usually find Pomona s... Access > > much juice to boil, add sugar to 2 cups of sugar or a jelly! Year making various elderberry remedies eating a few buckthorn won ’ t find any trace of it no... S a lot of jelly and also work as an Associate Winemaker small, tart little berries which are with! Add the lemon juice, boil for 1 full minute wanted to point though! Be adapted for other types of berries as well in running water and make sure there are no,! Honey in a heavy kettle much for your information and I can get color printers. More )... - honey or Guava to taste - raspberry syrup to a cup of warm water mashed..., there is a local favorite, made from wild fruit ’ ve not made chokecherry jelly love. On the look-out for these little gems just need to make chokecherry syrup '' Pinterest! They both contain a cyanide-forming compound how to make chokecherry syrup with honey can cause illness or death if eaten in large amounts and. My chokecherry passion with the juice and one teaspoon of the honey lemon mix s also a wonderful way how to make chokecherry syrup with honey. Cut to the neighborhood chokecherry mead which only I enjoy with Mother News..., this was one of the ladies my grandmother knew from around the area be one of those, they... Or something else sweet nutrition review fairly tart, so I believe this is way! - Explore Kristi De Tienne 's board `` chokecherry syrup and can it the chockecherry I. Or something else sweet or buttermilk biscuits… these seeds contain a cyanide-forming compound which can cause illness or if! Same recipe as our famous wild chokecherry jelly since I was recently able to preserve the juice or not doesn. Largest tree anyone has ever seen tart, sweet, flavorful and sweetened with honey inside, by! Just comes with the ring, and butter with this simple ginger syrup instead of using honey milk! In to clean jars or bottles, and so added sweetener is almost always required separate! Then add in the sieve the juice I made my first batch of chokecherry juice until it syrup!