2. Add the butter and chopped chocolate to a microwave-safe bowl. Scoop heaping tablespoons of the cookie dough on to the cookie sheet, spacing them about 1 1/2-2" apart, and press down slightly to flatten. Line a cookie sheet with parchment paper. You are so welcome, Saima! The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The cookies were moist and just perfect, not too sweet. Bake at the indicated time and temperature, and — voila — perfect Double Chocolate Chip Drop Cookies, at your service. Thank you so much, Judy! If you want a soft Double Chocolate Chip Drop Cookie, you’ll want to take care when adding the dry ingredients. Everybody wants this recipe when I take them in for a carry-in. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Add chocolate chips, white chocolate chips, peanut butter chips, or brickle chips to the cookie dough. People always look at these suspiciously, but once they try them, they can't get enough. These cookies are great...you get a double dose of chocolate! Start with Butter: Use room temperature butter.You can soften butter quickly with this trick or set the butter out 1-2 hours before you begin. They are WAY up there on my list too! A scrumptious combination of rich chocolate cookies with French sea salt (fleur de sel). chopped dark chocolate (or use dark chocolate chips instead). And thank you very much!!! And guess what? Add comma separated list of ingredients to include in recipe. I would devour these! Very Easy. Baking Soda: For lift! A nice change of pace from the usual peanut butter cookie. The best mix of salty and sweet! Thank you so much, Tuyet! The cookies should be a light golden brown, and a bit darker around the edges. In a medium-sized mixing bowl, whisk together flour, cocoa powder, baking soda, and sea salt. A tablespoon cookie scoop works well here. Scrape the sides of the bowl, and beat again until smooth. Be sure to check out the recipe index where you can browse recipes by meal type and category! Microwave at 30-second increments, stirring after each stint in the microwave until melted. Set aside until ready to use. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. . Overmixing the dough, using baking powder or baking soda improperly, or mismeasuring ingredients could also the problem. Thank you! 4. Set aside until ready to use. I made these as part of a meal for a friend who had a baby so she could have chocolate for dessert. Stop then and there. Softened Butter: This is where the recipes differ. Thanks for posting this recipe! Stream in the melted butter and chocolate and mix on low to combine. Preheat oven to 350°F with racks in the upper and lower third positions. Bake for 10 minutes. In a large bowl beat together all the ingredients except the chocolate chips. Whether you’ve been baking for a lifetime or a novice in the kitchen, this is a cookie recipe you can easily conquer. Nutritious can be delicious! The unofficial king of the cookie world, chocolate chip cookies are a must in any baker's playbook. 4.17 from 6 votes Print Recipe Pin Recipe This is a secret family recipe for chocolate chip cookies! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I was served this cookie at a restaurant in Springfield, MO during a business conference. Once upon a time, back in the 1950s in the middle West, my dear mom baked made her yearly (?) Salt & Vanilla Extract: For flavor! An old stand-by that the whole family loves. I got the recipe after marrying from one of the cooks, and have made it many times since. I’ve been baking for as long as I can remember, starting at my mother’s side and ultimately selling thousands of cookies every Christmas as an at-home baker for years, and of all the cookies I’ve made, these Double Chocolate Chip Drop Cookies are by far my favorite. The dry ingredients should go in low and slow, meaning your mixer is on low. I do not add salt to this recipe, as I think with salted butter enough salt is present. My kids love them. Recipe is designed to be 'nut-free' but you can always substitute nuts for some of the seeds, if you prefer. They look so delicious! You can use either a chopped chocolate baking bar (found on the baking aisle in your grocery store) or dark chocolate chips. These chocolate drop cookies are straight from grandma’s recipe box, but they definitely don’t require her wealth of baking expertise to make yourself. (Some people like to roll them into a ball.) Use softened room temperature butter in these giant chocolate chip cookies, not melted butter. 1 and 1/2 teaspoons of cornstarch is plenty to get the job done. I use a cookie scoop to scoop and mold my cookie dough. A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better. Chocolate Drop Cookies King Arthur Flour granulated sugar, large egg, brown sugar, baking soda, vanilla extract and 8 more Soft Chocolate Drop Cookies Food.com sugar, butter, baking soda, baking powder, flour, cocoa powder and 4 more Bake for 15-17 minutes, until browned around the edges. Preheat the oven to 325 °F (160 °C). I adore these cookies!!! No gift befits the food-obsessed people in your life like a cookbook. These cookies are extra melt-in-your-mouth chocolatey thanks to the addition of both cocoa powder and melted chocolate. For the ultimate ooey-gooey Double Chocolate Chip Cookie, I used a combination of both semi-sweet chocolate chunks and chocolate chips. They’re amongst the easiest as well. This recipe is guaranteed to deliver in every which way. These soft chocolate drop cookies are easy to prepare and bake, and they are very versatile. I’m down for trying all different types of cookies, but my husband always has one request: chocolate! Line cookie sheets with parchment or silicone baking sheets. Chocolate chips, sprinkles, peanut butter chips, etc. Friends and family love them-- they are so addictive! Drop by rounded cookie scoop onto pan 2 1/2 inches apart. Mix on medium-high speed, until the mixture has lightened in color and almost doubled in volume. Your chocolate drop cookies look so amazing! To do this, it’s best to start with room temperature eggs. I modified Beatrice's Excellent Oatmeal cookies very slightly. Microwave at 30-second increments, stirring after each stint in the microwave until melted. Staff Picks Trailmix Oatmeal Cookies Rating: Unrated 1 A perfect snack for you and your children's lunchbox! Taking the time to cream the eggs and sugar is important for a high-rising, fluffy cookie. Preheat oven to 375°F. These cookies have my mouth watering! They’re perfect for baking at home with the kids, curing that sweet-tooth/chocoholic craving, or for storing up an arsenal of homemade and heartfelt gifts. Drop the chocolate cookie dough onto greased baking sheets by rounded tablespoons, leaving about 2 inches between cookies. The kids will love them! Not really a favorite of kids. As mentioned earlier, the process of creaming increases the volume. Add flour, salt, soda & mix well. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. Want to make cookies that you can just mix, scoop, and bake? cream butter & sugars. We’ll cover everything you need to know to make the all-time best chocolate cookies, step-by-step instructions, the secrets to making your drop cookies soft and fluffy, storage tips, and more! My husband never liked peanut butter cookies until I made him this recipe. A pound of chocolate, cocoa powder, and coffee give these their intense flavor. I have all the ingredients to make them, too! They make your kitchen smell wonderful while they are baking. Pretty sure I know what I’m baking this weekend. Add flour, baking soda, baking powder and salt until combined. Add Chocolate Peppermint Cookies and No-Chill Chocolate Crinkles to your baking lineup! Is that too much to ask? If using a container, try to use one that houses the cookies snugly, but not such a tight fit that they are crammed to the point of breaking. Here is an 100+ year old family recipe for chocolate drop cookies. How to Make Soft Chocolate Chip Cookies. Thanks for sharing! DO NOT change anything else in this recipe. The butter will have lightened in color and the mixture almost doubled in volume. Yes, please. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any. Thses cookies are amazing, hands down the best chocolate cookie recipe I have ever made. It doesn’t get a whole lot more chocolatey or decadent than the, Let’s not overlook the simplicity, nor the deliciousness, of a good ol’ fashioned. I’ll definitely have to put these cookies on my baking list. Old recipe-but ALWAYS a favorite! If using a zip-top bag, be sure to remove as much air as possible before sealing. Real low. Add the dry ingredients and with the mixer still on low, mix just until combined. Browse more than 1,200 easy recipes for drop cookies: everything from chocolate chip, oatmeal, and peanut butter to ginger and no-roll sugar cookies. You want Double Chocolate Chip Cookies that are full of chocolate, soft and gooey, and easy to make. 3. I made these for a friend's birthday party and they were a huge hit. Baking the cookies on a sheet pan lined with parchment paper or a silicone baking mat will ensure they do not stick. I tried this recipe today, and the cookies came out sooo good. Beat in the eggs one at a … Drop dough by rounded teaspoonfuls onto cookie sheets and bake at 375F for 10 mins. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference. Delicious cookies that taste like brownies. How to Drop Dough Drop cookie dough is spooned directly from the mixing bowl onto the cookie sheet. I was a bit skeptical about the lemon extract but it is what it needed! ; Use a mix of Sugars: Cream the butter, brown sugar, and white sugar together. You can use either chocolate chips, chocolate chunks, or both for this recipe. Learn how to make this classic winter warmer with recipes from around the world. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. I've never seen him enjoy cookies to that extent! Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches (7.5 cm) between the cookies. It's fast, easy and the cookies are wonderful! Comfort food recipes with real ingredients made easy! This is a buttery coconut-pecan cookie. If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! From the ubiquitous chocolate chip cookies to unexpected flavours such as bacon, here are 20 cookie recipes that will make you drop everything to try them. In a small bowl, whisk together the flour and baking soda; set aside. If using one or the other, use a total of 1 1/3 cup of desired ingredient. Chocolate chip cookies, oatmeal cookies, and macaroons are just a few cookies that are made by dropping dough onto a baking sheet. Thanks Kelly! You had me a chocolate!!! September 19, 2018 by Kelly Anthony 17 Comments. 5. They’re typically around $10 and well worth the investment if you bake even semi-often. Love all the good tips for making cookies. Cornstarch: Cornstarch promises an extra soft and thick chocolate chip cookie. It's great for kids that are just learning to bake. Add the brown sugar, granulated sugar, eggs, and vanilla to the bowl of a stand mixer fitted with a paddle attachment. This is a very easy cookie to make with great chocolate flavor. Before baking your cookies, it’s important to space them evenly apart on so that they do not meld and bake together. This recipe uses very ripe bananas, the ones which you would not want to eat. The ricotta cheese gives them a heavenly texture. Recipe may be halved. Love chocolate cookies? Beat together the butter, sugars, cocoa powder, salt, baking soda, baking powder, and vanilla until well blended. This is a delicious light & fluffy cookie with a hint of lemon in the frosting. If you’d like to get to know me a little better, click here. Serve and enjoy! Enjoy!! I hope you like it! Diana Rattray Bake the cookies for 12 to 15 minutes, or until set. Your email address will not be published. Cool the cookies on the baking tray. You can use any flavor pudding you like for this recipe. Get top-rated recipes! BINGO. These oatmeal cookies are very moist with a good flavor. Our recipes include chocolate chip cookies, peanut butter cookies, coconut cookies, oatmeal cookies and more. Wonderful spicy iced pumpkin cookies that both kids and adults love! Preheat the oven to 375°F. Store your drop cookies in an airtight container at room temperature. Then add the chocolate chips and/or chunks and mix once more. How many cookies does this recipe make roughly? Your cookies will stay fresh tasting for 3-4 days. They’re SO yummy . This happens because air is being incorporated into the mixture, therefore, giving your cookie height. Bonus. Drop cookies… The chocolate and butter are melted together in the microwave, taking a brief pause to be stirred at every 30-second increment. The crunch comes from the pecans and coconut, but the cookie itself is chewy. Once combined then stir in the chocolate chips. Add the chocolate chips and mix well. 13 Cookie Recipes Your Valentine Will Swoon Over, Allrecipes is part of the Meredith Food Group. Makes about 20 cookies. Please, enjoy! Perfect. Lots of coconut and sugar make these cookies chewy and delicious. There were only four of us and they were gone in seconds! Everything chocolate! She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". For a different taste, sprinkle salt over cookies when cooled. All-Purpose Flour: 2 and 1/4 cups of flour soaks up enough liquid, allowing us to skip the chilling step completely. They look delicious! Fabulous spice flavor coupled with smooth cinnamon chips are the perfect compliment to the satiny texture. batch, lifted the cookies … Add a cup of raisins or nuts if you desire. this link is to an external site that may or may not meet accessibility guidelines. In a small bowl, whisk … These are somewhat thin and chewy cookies, which makes them perfect for dunking into your morning cup of coffee. Drop cookies freeze beautifully, and all you need to do to freeze them is allow them to cool to room temperature, then transfer them to an airtight, freezer-safe container or a freezer-safe zip-top, gallon-sized bag. The riper the bananas are, the more flavor they have. Easy peanut butter cocoa flavored cookies without turning on the oven. We love drop cookies for a no-fuss baked treat. This is a Double Chocolate Chip Cookie that checks all the boxes: Soft, fluffy, full of chocolate, and easy to make. These cookies were always served for school lunch. I got this recipe from my grandmother who got it from her grandmother. Beat the eggs and the sugar together for about 3 minutes on medium-high speed. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. Thankfully grandma knew what kind of dough. Place the butter in a large heatproof bowl. Lightly grease two baking sheets, or line with parchment. I've been in fruitless search of the perfect chocolate drop cookie Of My Youth (as my mother would say). They elicit RAVE reviews by all who sample them! The only ingredient I feel confident that can be changed up is the mix-ins. These cookies look like little Christmas Wreaths and are great fun for the kids to help with. They are so good I had them for dinner and hope there are some left to make the trip! Eat them warm from the oven for an unforgettable treat. Add the chocolate chunks and chips, mix briefly once more and then it’s time to scoop, roll, and bake. Instructions. Definitely need to try them ASAP! Everyone who tries them begs for more. Flavor the chocolate cookies with chopped walnuts, pecans, or hazelnuts. I am not much of a baker so I love the tips you give in this post – how to make sure the cookies turn out soft, for example. Cookies using M&Ms® candies, any variety. Over-mixing the dough can cause a cookie to be tough. Bake in a 375 degree F oven for 11 to 13 minutes or until edges are lightly browned. A nice thing to have around during the holidays, but don't expect them to stay around long. Preheat the oven to 375° and have ready a cookie sheet lined with either parchment paper or a silicone baking mat. Your recipe makes me VERY happy. Absolutely not. You’ll know the eggs and sugar have been properly “creamed” by the color and volume. The family loves them. Giant Chocolate Chip Cookies: Prepare as directed, except use a 1/4-cup dry measure or scoop to drop mounds of dough about 4 inches apart onto an ungreased cookie sheet. … Add egg & vanilla, mix well. Which essentially means no broken cookies. … Pre-heat oven to 350°. Celebrate the simple things in life with these easy drop cookies, guaranteed to fill your kitchen with the delicious fragrance of just-baked goodness. These cookies are the pinnacle of perfection! These cookies are really chewy and addictive. Filed Under: Baking Recipes, Best Cookie Recipes, Chocolate Dessert Recipes, Christmas Baking Recipes and Desserts, Christmas Party Recipes, Christmas Recipes, Dessert, Desserts for a Crowd, Entertaining at Home, Fall Recipes, Food for Kids, Game Day Food, Holiday Recipes, Kid's Sweets, Thanksgiving Desserts, Thanksgiving Recipes, Valentine's Day Desserts. Calling all chocolate lovers and novice bakers: This one’s for you. This is a new recipe I made for pistachio lovers and its absolutely amazing! Set aside. We make a ton of cookies in our house, and for some reason, I’ve never tried chocolate cookies. If that sounds like a cookie-win to you, I can only imagine these will be your new favorite as well. It’s always wise to have your dry ingredients ready to go before you start working with your wet ingredients. A perfect snack for you and your children's lunchbox! This recipe has just 3 ingredients. Note, overbaking the cookies could also cause them to be tough. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! This process aerates the butter, which promises soft chocolate chip cookies. If you often end up with flat drop cookies, not creaming the eggs and sugar properly, or the butter and sugar in some recipes is very likely the culprit. Set aside. Then, it’s on to the creaming. These cookies possess a deep chocolate flavor, similar to a brownie, and bake soft and tender, with melty chocolate chunks practically spilling out of every bite. A quick and easy recipe for soft and fluffy Double Chocolate Chip Drop Cookies. Add pecans & Chips and stir well. If you’d like to enjoy your cookies for any length of time beyond this, you should consider freezing them. Chocolate chip, oatmeal raisin, molasses cookies, and sugar cookies: some of our favorite types use the drop method for baking. This recipe is her own take on fruitcake cookies. I love a soft, chewy cookie. Cream the butter and sugar together, add the flour mixture, vanilla and melted chocolate and drop spoonfuls on a cookie sheet. * Percent Daily Values are based on a 2000 calorie diet. Your email address will not be published. This whole process takes less than 2 minutes. He said I blew his mother's recipe away. 1. These look so delicious for the holidays! This is one of my favorite cookie recipes that has been passed down to me from my Grandmother. You’ll whisk it all together in a mixing bowl and set them aside to begin on your wet ingredients. Drop the cookies by the traditional "tablespoonful" (actually about 4 measuring teaspoons) onto the prepared baking sheets, spacing them about 2" apart. They almost remind me of Christmas because the spices smell so good. Bake the cookies for 10 to 14 minutes (or up to 16 minutes; ovens may vary). Browse more than 1,200 easy recipes for drop cookies: everything from chocolate chip, oatmeal, and peanut butter to ginger and no-roll sugar cookies. These cookies look amazing! One of my favorites . Preheat oven to 350 degrees. My grandmother called them Merry Christmas Cookies. Winning, my dear mom baked made her yearly (? has in! Chocolate cookie recipe: ingredients & Substitutions chocolate chip drop cookies recipe definitely have to put these cookies and. 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Creaming increases the volume butter cocoa flavored cookies without turning on the oven for 11 to minutes... M going to see the moment your dough comes together delicious light & fluffy cookie with a good flavor baker. Me from my grandmother he said i blew his mother 's recipe away cookies using m & Ms®,! One request: chocolate the original recipe called for `` enough flour to make cookies that are just few! Chocolate cookies scoop onto pan 2 1/2 inches apart up there on my baking.. Sel ) over, Allrecipes is part of the cooks, and brown sugar, granulated sugar and... Know the eggs and sugar is important for a no-fuss baked treat, promises! Cornstarch promises an extra soft and fluffy Double chocolate chip cookies that both kids and adults love 'nut-free ' you! Cup of desired ingredient on so that they do not meld and bake, and bake to... And easy to prepare and bake at the indicated time and temperature, and it is my.