Covering Potato Plants: How To Hill Up Potato Plants, Sweet Potato Varieties: Learn About Different Types Of Sweet Potatoes, Causes For Bitter Potato Skins: Learn About Green Skin On A Potato, Terrarium Care Guide: Are Terrariums Easy To Care For, Plant Pot Gifts: Tips And Ideas For Grow Kit Gifts, Tomato Cage Christmas Tree DIY: How To Make A Tomato Cage Christmas Tree, Foraging For Edible Wild Onions: Can You Eat Meadow Garlic Weeds, Bee Hazard Labels – What Are Bee Hazard Warnings, Azadirachtin Vs. Neem Oil – Are Azadirachtin And Neem Oil The Same Thing, What Is A Cherimoya – Cherimoya Tree Info And Care Tips, Growing Plants Indoors: Forcing Amaryllis Blooms In Winter, Phalaenopsis Orchid: A Surprising Addition To Holiday Décor, Gifting Holiday Plants: Secret To Keeping Live Poinsettia Plants Healthy, Handmade Ornaments – Holiday Ornaments Crafted From Nature. Blue potatoes are a medium starch potato. Purple potatoes can have blue flesh and blue potatoes can have purple flesh. Cook for 8-10 minutes or until tender. The cultivar Lycianthes rantonnetii 'White' has beautiful s… The Royal Horticultural Society gave Lycianthes rantonnetii their prestigious Award of Garden Merit in 2012. Regardless of the planting method, potato plants require frequent “hilling,” or mounding of dirt around the stems, as the season progresses. Genetically engineered potatoes Oddly, when an Irish potato farmer introduced an ancient breed of bitchin’ blue potatoes to his customers, he intitally received quite a bit of backlash from customers who didn’t want to eat blue food. They were so pretty that I wanted to showcase them in a simple way; hence, this delightful yet simple recipe! Recipe by hollyberry117. A blue potato is more than a garden novelty -- its vivid blue-purple coloring adds nutrients to the starchy tuber. Place potatoes in an even layer on baking sheet. South American blue potatoes, also known as purple potatoes, have naturally blue or purplish skin and flesh, and are unusually high in antioxidants making them superfoods as well as interesting to grow, cook, and serve. Blue Mashed Potatoes. Preheat oven to 425 degrees F. Get out a baking sheet. Potato Trends A Blog for Fresh Ideas Potato Types Week: Blues/purples. Adirondack varieties of purple potatoes. Originally bred in Chile by a father and son team, Something Blue has a unique, beautiful contrast of colors – yellow flesh with purple streaks and blue skin. We don’t want to tell you how to live your lives, but right now everyone reading this could be eating literal red, white and blue America fries made from these potatoes. Once heat is applied during the cooking process, though, it becomes blue. No your eyes haven’t suddenly decided to punch the logic part of your brain in the nuts, those potatoes really are blue and far from being an experiment gone wrong or the result of running over a Smurf while harvesting, they’re a real breed of potatoes you can actually buy. 6 small blue potatoes, diced. Native to Argentina, Bolivia, Brazil, and Paraguay, the blue potato bush is cultivated all over the world for its beautiful deep purple-blue flowers. Salt and pepper. To make the dressing, combine sour cream and next 4 ingredients and whisk together to combine. I like my potatoes in chowder, soup, scalloped, boiled, or in potato … Skin is rich purple. Aren’t they cute? Instructions. Other methods for planting potatoes include planting directly into furrows or the use of the Ruth Stout method. United States, 2003. Nature does not provide us with truly blue vegetables but a few show us that blue can be seen in varying degrees: blue carrots, blue potatoes, and blue corn. One such crop, purple potatoes, will brighten your plate as well as diversify your home garden. The ' Adirondack Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003. You can substitute any potato really. Due to their compact nature, many choose to grow potatoes in containers or fabric grow bags. This will assure that forming potatoes underground do not become green due to sun exposure. While very similar to their white grocery store counterparts, these potatoes exhibit a beautiful purple colored skin and flesh. Heirloom and hybrid purple potato varieties range from solid purple to a mixture of purple and white. "All Blue" is the most commonly marketed purple potato, and is increasingly available in supermarkets. Aside from occasional hilling, the process of growing potatoes is generally carefree. 98 ($0.17/Ounce) Adirondack Blue: A Type of Purple Potato. In case you’re wondering, these Blue Mashed Potatoes taste exactly like the regular kind but it has an intense color that I just love. salt and freshly ground black pepper, to taste. Anthocyanins mainly responsible for red or blue pigmentation in potato cultivars do not have nutritional significance, but are used for visual variety and consumer appeal. Dubbed, “The Adirondack Blue potato” this blue affront to God was released along side a sister potato with an equally as vivid red color aptly named the Adirondack Red potato by Cornell university in 2004. They have a subtle, nutty flavor and flesh which ranges from dark blue or lavender to white. No, your eyes are not deceiving you and no, I didn’t use food coloring. Several cultivars have been produced with different colored foliage and blossoms. Anthocyanin, of course, being responsible for the plants’ vibrant purple color. When buying seed potatoes, always make certain to buy only from reputable sources to ensure disease free tubers. Choose Burbank Russet potatoes - their fluffy texture is ideal and holds together well when fried - also try All Blue, Purple Viking and German Butterball . However, blue potatoes are not as starchy as other spuds, and it’s for this reason why they’re not really suited for making chips and fries. See more ideas about blue potatoes, real men real style, men style tips. They get their color from natural anthocyanin pigments, which are responsible for blues, reds, and violets in many fruits and vegetables. Not really new but still unique, blue potatoes offer the opportunity to brighten up a winter meal. Skin is purple and the flesh is blue A wonderfully flavorful potato with meaty flesh that's great mashed. So tasty!! Purple potatoes are available year-round, with peak season in the fall. In their native land of South America, they are often used in … Purple potatoes are especially rich in antioxidants as well. The table below contains nutritional information for 100 g of different potato varieties.As you can see, the 4 different types of potato above are very similar nutritionally. Blue Potato Oven Fries. Tubers will produce plants which are identical to the potato planted. Add onion, celery, and chives; toss gently to combine. Because of this, the United States National Institute of Health recommends never eating green potatoes. It isnt the green color itself, which is actually chlorophyll, but its presence often indicates hazard levels of a highly poisonous substance. First, growers should select a growing location and begin to prepare the soil. America fries you guys! Heirloom and hybrid plants offer growers a myriad of options when planning the garden each season. Potatoes might be one of the most versatile, inexpensive, filling, and nutritious foods on earth. If youve ever seen it bloom, you wont forget it. In a bowl, combine potatoes and oil and stir to coat. The addition of these crops is an exciting way to not only introduce new foods in the kitchen, but also reap the numerous health benefits of homegrown food. I think fingerlings or reds would be just as good. This means that it may be possible to find these tubers at local garden centers. Origin. Tuber dormancy is short. “Fingerlings are an excellent source of vitamin B6 , which plays an important role in the production of red blood cells, liver detoxification and … 1 ounce Parmesan, grated. Cooking with blue potatoes is like playing with paint. 3 pounds blue potatoes. They arrived quickly in good condition 4 total for 2 lbs. Over here in the states the blue potato is also making headway and researchers have actually managed to create a hybrid potato that is even more fabulously colored than the regular variety, sporting violet skin along with blue flesh. Cover potatoes with water, and bring to a boil. While very similar to their white grocery store counterparts, these potatoes exhibit a beautiful purple colored skin and flesh. Since potato plants do not grow true to seed, the most reliable method in which to grow potatoes is by planting tubers. With frequent and consistent watering, even novice gardeners can grow bountiful harvests of purple potatoes. I'm not sure if purple-fleshed potatoes exist in nature. Stir in blue cheese crumbles. Gardeners implement many methods when growing potatoes. Add to Shopping List View Shopping List. Here are some popular varieties of blue or purple potato plants for the garden: Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. Adirondack varieties of purple potatoes are oval or pear-shaped and their skin and flesh have a blue-purple color. By Kevin Rail Updated November 27, 2018. For many home gardeners, the allure of growing unique varieties of fruits and vegetables is undeniable. All-Blue Potato - deep blue skin and flesh (I suggest doing a Google Image search on these varieties to learn the difference) One interesting fact: the Andirondack Blue Potato is a hybrid developed by Cornell University, which is how it got its purple flesh. Inside it's a blue that turns pale when cooked. So if you happen to spot some blue potatoes, uh, out of the blue, go grab and take home some. Proof that people will always find a reason to not eat vegetables regardless of how awesome they are. Place potatoes in a large saucepan. Known, oddly enough, as “blue potatoes” several breeds of ground apple come in the brilliant shade of violent you can see above and unbelievably, or believably depending on how often you eat Skittles, they’re completely edible and are in fact, better for you in some respects than regular potatoes. Regardless of the cultivar, purple and blue potato varieties contain the valuable antioxidant called anthocyanin. Jan 5, 2020 - Explore Tres EL's board "Blue potatoes" on Pinterest. 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Just took these out of the oven with my other roasted sweet potatoes and as much as I love sweet potatoes, these purple ones blow the others away. Planting sites should be well draining and slightly acidic. I like my potatoes baked, mashed, as French fries, hashbrowns or latkes. They’re unexpected and tasty. Sign up for our newsletter. Luckily for growers, the process of growing purple potatoes is very similar to that of growing any other variety. Directions. If you don't know what 2 lbs of potatoes look like I … A lot of folks are partial to making red, white, and blue potato salad around July 4. Something Blue delivers vibrant color, buttery texture, bold taste and nutritional value – perfect for families and foodies alike. In recent years, purple potato varieties have gained popularity. 5) Fingerling Potatoes: “A fingerling potato is a small, stubby, finger-shaped potato,” Friedman says (hence the name). All-Blue Potatoes Naturally occurring plant pigments called flavonoids give these potatoes their purplish-blue hue and can help boost your immune system. Luckily, few people get green potato poisoning because the tubers have a dist… 1/4 cup vegetable, canola, or olive oil. Drain and place potatoes in a large bowl. Karl Smallwood loves facts and has spent the last two years listing them online. Yukon Gold. For example a single blue potato contains your entire daily recommend allowance of coolness in a single serving, something regular potatoes can only match if you eat them while wearing sunglasses, indoors, at night. A well amended vegetable bed will ensure available nutrients as the plants grow throughout the season. 1/2 ounce butter. But still they can be mashed, boiled, broiled, sautéed and baked. The 'Adirondack Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003. If you’re wondering why these orbs of deliciousness are bright blue, their coloration is due to anthocyanin, an anti-oxidant and apparently really blue chemical present in the potatoes flesh. This can be accomplished with the use of soil or a straw mulch. I even left some of the peel to give it color and texture. This means that they’re starchy enough to make fabulous mashed potatoes, and waxy enough to hold their own in potato salad. salt, pepper, potatoes, pizza dough, blue potatoes, fresh basil and 2 more Red, White and Blue Potato Salad Proud Italian Cook chopped parsley, blue potatoes, dressing, red bell pepper, purple onion and 3 more Sign up to get all the latest gardening tips! Russet Potatoes However, he dislikes that virtually every fact dispensed by another website was on Reddit two days earlier. But while you might not think twice about just cutting up a potato and cooking it, there’s actually one important thing you should be paying attention to first: the color. 2 ounces sour cream. Basically, it’s taking a boring item and … It's confusing, especially considering there is such a variety that talks the talk with its purple (or is … Though quite the interesting addition to the garden, perceived nutritional blue potato benefits are numerous. I found these great blue potatoes in my local farmers' market. Purple potatoes, sometimes referred to as blue potatoes, are a type of potato which are native to South America. Simply plant tubers in an equal mix of compost and potting soil. Though we have all heard that potato skins are the most nutritious part, green potato skin may be very dangerous to eat. Season with salt and pepper, and stir again. This dish is actually made with blue potatoes. You can use these varieties of purple tubers to make purple mash, chips, fries, baked potatoes, or in salads. Aside from the color, Sidoti says another distinctive characteristic of blue potatoes is their odd shape. The 'Adirondack' varieties are unsh are purple and the skin may be slightly netted. Purple potatoes, sometimes referred to as blue potatoes, are a type of potato which are native to South America. No your eyes haven’t suddenly decided to punch the logic part of your brain in the nuts, those potatoes really are blue and far from being an experiment gone wrong or the result of running over a Smurf while harvesting, they’re a real breed of potatoes you can actually buy. 2 1/2 ounces roasted garlic. 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Blue and purple potatoes originated in South America and are now very popular in the United States. However, if locating tubers is difficult, many online retailers offer these types of potatoes. Current Facts Purple potatoes, botanically classified as Solanum tuberosum, is a general name encompassing dozens of heirloom and conventional varieties including Purple Peruvian, All Blue, Congo, Vitilette, and Purple Majesty. Heirloom and hybrid purple potato varieties range from solid purple to a mixture of purple and white. Recently, as of 2010, potatoes have also been bioengineered specifically for these pigmentation traits. Because of their color, blue potatoes add a unique flair to everyday cuisine. Microwaving best preserves color, but steaming and baking are also recommended. The skin of blue potatoes is thin and has a dark pigment, while the flesh, when raw, has a purple hue. For these pigmentation traits offer growers a myriad of options when planning garden. 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