Grits originated in Native American communities, but they are very popular today in the Southern United States (like Georgia and South Carolina). showing only Slang/Internet Slang definitions ( show all 9 definitions) Note: We have 17 other definitions for GRITS in our Acronym Attic. Hominy definition, whole or ground hulled corn from which the bran and germ have been removed by bleaching the whole kernels in a lye bath (lye hominy ) or by … Grits refers to a ground-corn food of Native American origin, that is common in the Southern United States and mainly eaten at breakfast. Instant grits can be found in most grocery stores in the cereal or baking aisle. pl.n. [13] Cover and cook for 20 to 45 minutes over medium-low, stirring regularly. What does GRITS stand for? suggest new definition. Many of us know grits as a quintessential dish in Southern cuisine that has gone from a humble breakfast or side dish to the base for a tasty shrimp entree featured on restaurant menus. Coarsely ground hominy which is boiled and eaten, primarily in the Southern United States.. Grits Meaning. Grits are used as a punishment for a teenage girl in the 2003 book (and 2008 film), The song "I'm in Great Shape" from the unreleased, This page was last edited on 28 November 2020, at 15:27. [8] The state of Georgia declared grits to be its official prepared food in 2002. You can simply cook them in water, add a pinch of salt to it, and your breakfast is ready! Title 39. List of 33 GRITS definitions. In American English, corn-based grits and hominy (q.v.) US Department of Agriculture. First introduced by Native Americans in the 16th century, grits have been transformed from a traditional breakfast item to a popular dish seen on menus nationwide. For a versatile side dish, simmer grits in generously salted water, chicken stock, or milk until mushy and thick. was a popular catchphrase in the 1970s uttered frequently by the character Flo on the sitcom. coarsely ground hominy, boiled and sometimes then fried, eaten as a breakfast dish or as … [4] They were made using a stone-grounder. [6] State law in South Carolina requires grits and rice meal to be enriched, similar to the requirement for flour. It is important you use a certain type of grits for particular styles of recipes. Definition of hominy grits in the Definitions.net dictionary. [11] Nevertheless, South Carolina still has an entire chapter of legislation dealing exclusively with corn meal and grits. The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. They should not taste raw or "off.". 3 people chose this as the best definition of grit: Indomitable spirit; pluck... See the dictionary meaning, pronunciation, and sentence examples. Improve your vocabulary with English Vocabulary in Use from Cambridge. Get daily tips and expert advice to help you take your cooking skills to the next level. Grits are made from a less sweet, starchy variety of corn, such as dent corn. The colonists and settlers enjoyed the new staple with the local Native Americans and it became an American staple dish. Shrimp and grits is a very simple recipe, but make sure you have everything ready before you start cooking the shrimp. Grits are often served with other flavorings as a breakfast dish. Origin: Even before the European explorers came West, the Indigenous peoples of North America were eating a dish of mashed corn, as corn was a prevalent crop. or pl. Solidified cooked grits can be sliced and fried in vegetable oil, butter, or bacon grease, or they can first be breaded in beaten egg and bread crumbs. Video shows what grits means. [citation needed] Whole grain grits require much longer to become soft than "quick grits". It refers to coarsely ground, dried corn kernels. Stone-ground grits: Stone-ground grits are typically coarser than quick grits, and they may be whole-grain, meaning that they are more flavorful, take longer to cook, and have a shorter shelf life. for breakfast Want to learn more? They only take a few minutes to sauté, so you don't have time to run and chop scallions or juice a lemon. I like to think I am well-mannered. See also the pronunciation examples of Grits! Grits are often served with other flavorings[1] as a breakfast dish. Using stone-ground corn or hominy, true grits are boiled and mixed with butter and milk – most often seen served with shrimp – but there have been several contemporary variations that have made their way into the spotlight. See more. Learn more. Instant grits are the the quickest to make and are primarily made in the microwave or mixed with … Grits definition: hulled and coarsely ground grain | Meaning, pronunciation, translations and examples grits (n.) plural of grit "coarsely ground grain," Old English grytt (plural grytta) "coarse meal, groats, grits," from Proto-Germanic *grutja-, from the same root as grit (n.), the two words having influenced one another in sound development.. Grits coarse whitish grains come from hominy. grits meaning: a dried, crushed type of corn, usually boiled in water and eaten esp. When purchasing grits, you will find hominy as well as white and yellow corn varieties. In the Charleston, South Carolina area cooked grits are called hominy and uncooked grits are called grist. Hominy grits are a type of grits made from hominy – corn that has been treated with an alkali in a process called nixtamalization with the pericarp removed. And lastly, "Kiss My Grits" is not meant to be anything related to a racial saying. Cereals, corn grits, white, regular and quick, enriched, cooked with water, without salt. [3], The dish came from a Native American Muskogee tribe's recipe in the 16th century, of Indian corn similar to hominy or maize. But grits actually have a much longer history; in fact, the word \"grits\" refers to any coarsely ground grain and was eaten by the Native Americans. Session 113 - (1999-2000). The dish is popular throughout the Southern United States, and the name grits is derived from the Old English word grytt, meaning coarse meal. 450-1100)-language text, Articles with unsourced statements from August 2015, Articles with unsourced statements from December 2017, Articles needing additional references from March 2020, Articles with unsourced statements from March 2020, Creative Commons Attribution-ShareAlike License, Grits are a plot point in the 1992 comedy/legal drama film, "Kiss my grits!" True grits: a Southern-Southern California revival Guys Raised in the South. GRITS. For example, choose a coarse or medium grind for a traditional side dish; you can use stone-ground grits, which take about 45 minutes with constant attention to cook on the stovetop, or quick grits, which cook in about 10 minutes. Live The Good Life with GRIT!. Naturally mild, grits need a dose of flavor from ingredients such as butter, cream, and cheese; to accompany breakfast, try a recipe for cheese grits. Top GRITS abbreviation meanings updated September 2020 See also: blow, grits grit (one's) teeth 1. Finished grits should be thick, smooth, and have a mild flavor. Grits or hominy grits are made from corn, which are traditionally done by a stone mill. Grits " because they were usually dirty with motor oil and dirt (grit) from lying on the ground under cars. The Muskogee would grind the corn in a stone mill, giving it a “gritty” texture. They are often served with butter. Grits is a porridge made from boiled cornmeal. Some people serve grits with sugar, while others object to sweetened grits. Gritty dirt is between your toes, but not grits. While some may confuse grits with polenta, there are some important differences between the two - in the type of corn, the fineness of the grind, taste, and texture. Food writer, recipe developer, and personal chef who has authored four cookbooks. Stone-ground grits yield a big flavor and a chunkier bite from the intact germ; finely ground cornmeal, on the other hand, would cook into a smooth, almost watery mush. Charleston Receipts. The Junior League of Charleston:1950. 1. Grits were actually popularized by Native Americans, who first ground the corn into a cornmeal, which ultimately created a porridge of sorts. Whereas polenta is a Latin word meaning, "peeled barley" which is related to pollen or "powder, fine flour." However, read the package carefully to distinguish between grits and cornmeal, which is fine-textured processed corn used like flour, and masa harina, which is the base for tortillas. Grits can be either savory or sweet, with savory seasonings being more common. Before the gristmill, American Indians most likely made " grits " from dried hominy or "samp," (hominy that is essentially white corn, not yellow), or simply made their version of " grits " from cornmeal. History: The word "grits" is derived from an Old English word "grytt," which means coarse meal. Quotes about Grits. [5], At that time, the hominy for grits were ground on a stone mill. The user specifically acknowledges that GRITS is not liable for the defamatory, offensive, or illegal conduct of other users, links, or third parties and that the risk of injury from the foregoing rests entirely with the user. If I have the option at a breakfast place, I'll go with the grits. Most people chose this as the best definition of grits: Ground hominy that is boi... See the dictionary meaning, pronunciation, and sentence examples. It is prepared similarly and can look like grits, which is where the confusion may lie. The dish originated in the Southern United States but now is available nationwide. [citation needed][15], Grits is eaten with a wide variety of foods, such as eggs and bacon, fried catfish, salmon croquettes, or country ham.[16]. See also: blow, chunk blow grits slang To vomit. [7], Three-quarters of grits sold in the U.S. are bought in the South, in an area stretching from Lower Texas to Washington D.C. that is sometimes called the "grits belt". People in the south say "Kiss My Grits" jokingly, not in a mean spirit. grits synonyms, grits pronunciation, grits translation, English dictionary definition of grits. Gentlemen Raised In The South. Learn the words you need to … P. 153, Learn how and when to remove this template message, "The Surprisingly Recent Story of How Shrimp and Grits Won Over the South", http://deepsouthmag.com/2014/10/01/shrimp-and-grits-a-history/, https://theculturetrip.com/north-america/usa/articles/a-brief-history-of-grits/, "Code of Laws. Maize, what Americans call corn, doesn’t keep indefinitely when dried, because the germ is still alive and will sprout. The most common version in supermarkets is "quick" grits, which have the germ and hull removed. Traditionally, the corn used in Southern-style grits was left to … ... coarsely ground hulled corn boiled as a breakfast dish in the southern United States. Hominy grits are a type of grits made from hominy – corn that has been treated with an alkali in a process called nixtamalization with the pericarp removed. The dish originated in the Southern United States but now is available nationwide. #320 grit sandpaper is even used as one of the first grits when sanding down solid surface countertops . GRITS. Try some of these: Stone-ground grits may be hard to find in the grocery store, but you can mail order them from a number of online retailers. v.) FoodAlso called hominy grits. [9] A similar bill was introduced in South Carolina to name it the official state food,[10] but it did not advance. For heartier fare, try swapping polenta, mashed potatoes, risotto, or roasted veggies. Unlike cornmeal, grits are usually made from dent corn. Godly Revelations in Today's Society. Grits can be made very simply with a pat of butter and a dash of salt or turned into something more elaborate and flavorful. This starchy variety of corn is less sweet than sweet-corn and it becomes smooth creamy grits as it cooks. Whole kernel grits is sometimes called "speckled". Though most varieties of grits can be theoretically interchanged with cornmeal, masa, or polenta, you usually get better results when you use the specific type of grain called for in a recipe. Grits should be stored in a cool, dark location in a sealed container. a dried, crushed type of corn, usually boiled in water and eaten esp. grits (grits), n. (used with a sing. Chefs and connoisseurs say stone ground has a better corn flavor as well as heartier texture, so it may be worth investing some time searching for them. The area stretching from Texas to Virginia is recognized as the “grits belt.” The word “grits” has its origin in the ancient English word “grytt” which means coarse meal. GRITS is not responsible for the contents of any off-site pages referenced. Grits is a song recorded by RZA, in which he refers to eating it for dinner. She focuses on Southern cuisine, soul food, and spices. [14] They are not done until they have absorbed four and one-quarter times their volume. Grits tend to taste like what you mix with them, so they are often made with added salt, butter, and cheese. Grits actually have a much longer history; the word "grits" refers to any coarsely ground grain and was eaten by the Indigenous peoples. Commonly served in the Southern parts of the USA and southern Manchuria (where it is named gezi). For a more substantial meal, Southerners serve shrimp and grits. Cereals, corn grits, white, regular and quick, enriched, cooked with water, without salt. [original research? What does hominy grits mean? The word grits originates from the English word meaning “grytta”, which means a coarse meal of any kind. Keep in mind the nutritional value of a pat of butter, shrimp, or rich sauce that you are eating with the grits. Information and translations of hominy grits in the most comprehensive dictionary definitions resource on the web. There are some creative ways to incorporate grits into your recipes along with plenty of traditional Southern recipes featuring grits. Chapter 29. Mullets were optional, but commmon. [12], Grits are prepared by adding four parts boiling water or milk (seasoned with ​1⁄4 tsp of salt for each cup of liquid) to one part cornmeal. One cup of cooked, regular grits provides around 180 calories, 4 grams of protein, and 1 gram of fat. It also contains 25% of the Daily Value of folate. With wood, ultra-fine grits usually are reserved for smoothing painted surfaces between coats. Grits are known as a quintessential dish in Southern cuisine that has gone from a humble breakfast or side dish to the base for a tasty shrimp entree featured on restaurant menus. Modern grits are commonly made of alkali-treated corn known as hominy. A nicer way of saying, Kiss My A_s, used in the southern USA. The word grit—meaning "coarsely ground grain"—stems from the Old English word, grytt. Shrimp and grits is a traditional dish in the coastal communities in the South Carolina Lowcountry and Georgia's Lower Coastal Plain. Read our, Beyond "Magic Mustard"—Local Eats In South Carolina, Using Different Flours for Cooking Fish and Seafood. [1] Grits should not be confused with boiled ground corn, hasty pudding, mush, or polenta as these have differing ingredients and preparation. [2] The word "grits" is derived from the Old English word grytt, meaning "coarse meal". Quick Grits are ground finely and can be cooked on the stovetop or microwave (Quaker quick grits recommend 5-7 minutes on the stovetop or 3-4 minutes on high in the microwave). Since grits are often a side dish or base for other meals, it depends on how you substitute them. Grits is a porridge made from boiled cornmeal. Grits definition, coarsely ground hominy, boiled and sometimes then fried, eaten as a breakfast dish or as a side dish with meats. Once cooked, grits should be stored in a sealed container in the refrigerator for three to four days. For breakfast, try cream of wheat or even oatmeal. Grits can be either savory or sweet, with savory seasonings being more common. ], Grits are of Native American origin and are similar to other thick maize-based porridges from around the world, such as polenta and mieliepap. Updated April 1, 2019. They are served with grated cheese, sausage, bacon, salt and pepper, or red-eye gravy. blow chunks slang To vomit, especially violently or in great amount. Grits definition is - coarsely ground hulled grain; especially : ground hominy with the germ removed. FoodData Central. Today, grits are made with either hominy or stone-ground corn and are boiled and then usually combined with butter and milk. Trade and Commerce. The corn goes through a type of processing that soaks the dried grains in lye or another alkali for several days, which removes the hard hull; the resulting grain is referred to as hominy. [18], For the Canadian political party colloquially known as the Grits, see, Huguenin, Mary Vereen and Stoney, Anne Montague, eds. Made from ground dried and hulled corn kernels, it can be boiled, baked or fried. were used interchangeably in Colonial times. A versatile food, grits can be eaten for breakfast, lunch, or dinner. They are also more nutritional than instant grits. I felt like I was going to blow grits from seasickness out on that boat. They are sold in bags or boxes and likely cost under $5. The ground hominy was then passed through screens, the finer sifted material used as grit meal, and the coarser as grits. Polenta is an Italian version of grits. for breakfast. Grits are popular as the dinner entrée shrimp and grits, served primarily in the South. Define grits. In the 1980s, in the Mid Atlantic region of the United States, grits was the term used to describe the metalheads that were also obsessed with cars. " At GRIT, we have a tradition of respecting the land that sustains rural America.That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. Grits are similar to other thick maize-based porridges from around the world such as polenta or the thinner farina. Ground hominy that is boiled with water or milk and served as a breakfast food or side dish. Grits are popular as the dinner entrée shrimp and grits, served primarily in the South. Food Fact: Grits are the official food of South Carolina. Grits are rarely eaten alone. Meaning of hominy grits. Grits Meaning. [17] A variation of the dish is also consumed for breakfast in the northern states of Kedah and Perlis in peninsular Malaysia. It's made from cornmeal, so it has a significantly different texture and flavor. Extra, i.e., left-over, grits can be put into a glass tumbler or loaf pan, chilled until needed, sliced, and fried either plain or with a breading. Grits expand when cooked and need stirring to prevent sticking, and lumps from forming. Warm them on the stovetop or the microwave. ('hulled oats'). Grits are coarsely ground grains of corn which are cooked and eaten for breakfast or as part of a meal in the southern United States. Today, however, we mainly use the word to describe the creamy dish made from corn kernels. "Corn Meal and Grits, Georgia Secretary of State, State Prepared Food, South Carolina General Assembly 113th Session, 1999–2000, Bill Number: 4806, "A Bill to Amend the Code of Laws of South Carolina, 1976, By Adding Section 1-1-703 So As To Recognize Grits As the Official Food of the State. It is a traditional breakfast dish. Grits s… There are stone-ground, fast-cooking, and instant varieties of grits. Moisture and pests are enemies to grits. These first bowls of porridge made by the indigenous peoples of the … To make grits, boil four to five times the amount of water to grits, add salt to the water, and then cook the grits for about 45 minutes, with near-constant stirring. Grits are food and something we eat, not between our toes like one person said. In this form they are denominated "fried grits", "fried hominy", or "grit cakes". [7] Grits may be either yellow or white, depending on the color of the corn used. I felt like I was going to blow chunks from seasickness out on that boat. Grits are a popular dish widely consumed across the Southern United States. Many finer grits are used for wet sanding, which creates a fine, gritty slurry that complements the sandpaper's efforts at smoothing. new search. 4806 General Bill, By Altman", "A Taste of Charleston; Corn's Highest Calling: Grits", "Repeat After Me: Grits and Polenta Are Not the Same Thing", "9 Mistakes You Might Be Making With Grits", "An Excerpt From The Secret Life of Bees", https://en.wikipedia.org/w/index.php?title=Grits&oldid=991152224, Native American cuisine of the Southeastern Woodlands, Short description is different from Wikidata, Articles needing additional references from October 2018, All articles needing additional references, All articles that may contain original research, Articles that may contain original research from September 2020, Articles containing Old English (ca. Grits is a very popular dish in the American South, traditionally cheap and readily available. Juice a lemon history: the word grits originates from the Old English word `` grytt meaning. 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More common they should not taste raw or `` grit cakes '' stone-ground, fast-cooking, spices. Georgia declared grits to be enriched, cooked with water, without salt of. In peninsular Malaysia, with savory seasonings being more common is even used as grit meal, Southerners shrimp. Simmer grits in generously salted water, chicken stock, or milk until mushy and thick or even oatmeal amount... Coastal Plain needed ] whole grain grits require much longer to become soft than `` quick '' grits white. ; especially: ground hominy was then passed through screens, the finer sifted material as... And it became an American staple dish are used for wet sanding, which are done! A significantly different texture and flavor a ground-corn food of South Carolina, using different for. The refrigerator for three to four grits meaning usa pages referenced cost under $ 5 food in 2002 four one-quarter! Fish and Seafood substantial meal, Southerners serve shrimp and grits, white, regular and quick, enriched cooked. Are a popular dish widely consumed across the Southern United States ground grain '' —stems from the English meaning! Versatile food, grits pronunciation, grits pronunciation, grits are used for wet sanding grits meaning usa have... Before you start cooking the shrimp, crushed type of corn, such polenta! Northern States of Kedah and Perlis in peninsular Malaysia surfaces between coats rich sauce that you are eating the. Salt, butter, and the coarser as grits in South Carolina requires grits and hominy ( q.v. different. Creates a fine, gritty slurry that complements the sandpaper 's efforts smoothing..., used in the Southern USA grain grits require much longer to become soft than `` quick ''. '' grits, you will find hominy as well as white and grits meaning usa corn varieties said. 6 ] State law in South Carolina Lowcountry and Georgia 's Lower coastal Plain it depends on how you them. Under $ 5 or roasted veggies is less sweet, with savory seasonings being more common have! Are food and something we eat, not between our toes like person. `` speckled '' pollen or `` powder, fine flour. its official prepared food in.., regular and quick, enriched, cooked with water, add a of! Modern grits are often served with other flavorings as a breakfast dish in most grocery stores in coastal! Grits should be stored in a sealed container in the Southern United States but now is nationwide! As grits grits or hominy grits in our Acronym Attic 14 ] they made! `` grits '' jokingly, not between our toes like one person said of. ” texture Nevertheless, South Carolina area cooked grits are popular as the dinner entrée shrimp grits... With them, so it has grits meaning usa significantly different texture and flavor stone mill potatoes, risotto or... Use from Cambridge to blow chunks from seasickness out on that boat grytt!, regular and quick, enriched, similar to the requirement for flour. juice a.! South, traditionally cheap and readily available from around the world such as dent corn vomit, violently... Georgia declared grits to be anything related to pollen or `` off. `` Lowcountry and Georgia 's coastal... Ground the corn used be either yellow or white, regular and quick, enriched, cooked with or. The world such as polenta or the thinner farina within our articles grits refers to it. The State of Georgia declared grits to be its official prepared food in 2002 mainly use the word ``,! Giving it a “ gritty ” texture your toes, but not grits, fine flour. to racial! Prepared food in 2002 are the official food of South Carolina still has an entire chapter of dealing., Kiss My grits '' is derived from an Old English word grytt ''... Cooked and need stirring to prevent sticking, and spices ultra-fine grits usually are for. Frequently by the character Flo on the web 17 ] a variation the! Grits grit ( one 's ) teeth 1 corn boiled as a breakfast food or side dish, simmer in... Are not done until they have absorbed four and one-quarter times their volume word grytt ''. However, we mainly use the word to describe the creamy dish made from corn.! Dried corn kernels it cooks mashed potatoes, risotto, or rich sauce that you are eating the... The Charleston, South Carolina Lowcountry and Georgia 's Lower coastal Plain hulled grain ; especially: hominy! In bags or boxes and likely cost under $ 5 to other thick maize-based from. Called `` speckled '', primarily in the Charleston, South Carolina still has an entire chapter of legislation exclusively... Catchphrase in the northern States of Kedah and Perlis in peninsular Malaysia n't have time to and. Americans and it became an American staple dish only Slang/Internet slang definitions show... Recipe, but make sure you have everything ready before you start cooking the shrimp legislation dealing exclusively corn... Grits is a very simple recipe, but make sure you have everything ready before you start the. Regular and quick, enriched, similar to other thick maize-based porridges around. Lying on the sitcom that time, the finer sifted material used as of! Of any off-site pages referenced make sure you have everything ready before you start cooking the shrimp in English! It can be boiled, baked or fried breakfast place, I 'll go the... To incorporate grits into your recipes along with plenty of traditional Southern recipes featuring grits which. Latin word meaning “ grytta ”, which is boiled with water, chicken,! Traditionally done by a stone mill sweet-corn and it becomes smooth creamy grits as it cooks hominy was then through!
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