Thank you so much for sharing!!! I just wanted to make variation so I made that recipe with yogurt instead of milk. . Hi JC! Hi Vanessa! If you use other varieties of sweet potatoes that are not as sweet as Japanese kind, then you can adjust the amount of sugar. Don’t worry about cooking time if your steamed cake came out delicious. I’ll attempt again, would so love to make it work for me! But I have moved and it is too far away to go there. Thank you for your kind (and funny) feedback! Last time I only use two aluminum bowl to steam the cake:P. Hi Lydia! Hi Teo! My son loves it. Secondly, in the recipe you told us to: “Add chocolate chips and mix until combined”. if i can, how many minutes will it take? Can I use cake flour instead of all purpose flour? We hope this is helpful. Sorry. Hi Nami, do you think I can use white whole wheat flour for this steamed cake? Hope this works! Congrats on your new IP! Please feel free to email me if you like to discuss it privately. Made these steamed cake tonight and they turn out beautifully! Hi Wynne! I am so sorry for my late response. I think, from your description, it sounds like you mixed too much. Once you get a sooji type flour,close the bowl and set it aside. . Used my newest kitchen tool for it, my bamboo steamer:) Love your receipes Greetings from the Netherlands Nadine. . hai,just tried the steam cup cake..was good with hot tea..! In Japan, an oven in the kitchen is not a common thing, so you can relate the cooking style to Japanese ones while American (Australian too?) May I know how much more time if we use a steamer? Hi Linda! I am sooo glad I found your site. Slowly add water by mixing the flour with your fingers. That’s great! I would like to try. Apple steamed cake sounds excellent! I noticed the last two times, I had big air pockets. I hope I can try that one day… thank you for your kind feedback! Hi Sabel! My homemade steamed cakes are not the same as those Cheese Mushi-pans. thank u for this recipe I made this today and they came out super soft and fluffy I’ve never steamed cupcakes or made homemade cupcakes and they came out great. Thank you for your kind feedback! You can use a steamer or the same method as you steam fish, too! Am wondering if I can substitute the milk with formula milk instead? Are you using frozen or fresh or canned corn kernels? The steamcakes looks really delicious! Hi Karen! My almost two year old loved it! sharmilazkitchen.com/recipe-items/wheat-cake-microwave-2-minutes Thank you! Steamers Nepal. Hello do you have instructions for using the instant pot for this recipe? I didn’t substitute any of the ingredients and the amounts of each ingredient is the same. May I know if I can steam them in a muffin tray? Is there a substitute available for eggs in this recipe to try out. . Can we use those kind for cooking? Steamed cake looks easy..I have give it a try. if you don’t have ramekins. The eggs that I used are about 67g each. You’re right. It is a winter delicacy and is enjoyed as a main course with kadhi or as a snack. Hello Gracey! Serve warm or at room temperature. Thank you. Hi Sue! Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Even though at first I was not sure about steaming, The cakes turned out great. So happy you liked this recipe. Gather all the ingredients. i don have glass ramkins. , Yes, I have to hurry up and post other “summer-ish” recipes first… running late (as always). I’ve never used just honey so I’m not too sure. I have to punch them up on an internet search. For uploading your recipes please We do too! It may release some moisture while heating up, so I recommend defrosting under water and drain first before using them. Hi Michi! Arigato for following my blog! However, I always thought that japanese cake was fluffier and lighter and mine turned out more like a muffin texture. You can steam these but it will take more time for some reason. Hi, can whole wheat flour be used for the steam cakes? , I made these 蒸しパン – and they turned out so well! What a great recipe. Into it add powdered sugar and mix well. Hi Jer! Thanks so much for trying this recipe! I loooove anko…. Was it because there were too much liquid? Not sure which steamed cake you bought, but the ingredients are different, too. Spread the flour and coconut over it.Steam. I’m very impressed! However I could never imagine the cakes would be so beautiful, fluffy and great. Measure and Sieve the whole wheat flour and mix well with baking soda & baking powder. Thank you. This recipe sounds delicious. Do you think I could make a savory version of this with whole wheat flour, some kind of green veggies puree and cutting out the sugar? Soy milk? Hi Nami, I wanted to let you know I made the cakes last evening with my daughter. I do notice u have a green tea steam cake recipe, but my family don’t eat yogurt (on its own) and its hard to find a small container of yogurt where I live. I also used the basic recipe & turned them into Carrot Cakes & The Chocolate Cakes. Make sure they are smaller cubes not gigantic ones. I used to buy this from a local Japanese bakery. Also, preheat the oven to 180 degrees Celsius for 10 minutes and Dust the cake pan with 1 tbsp of oil and 1/2 tbsp of flour. Thank you for your support. Hello Nami, your steam cake looks easy and delicious. Your email address will not be published. Bake the sponge cake on a low flame or sim, till the cake turns golden. We encourage all food lovers to post their own recipes, as well as discover those made by other home chefs. Is there a fruit version? 7 times! May I just say that I’m soooo glad that I found your website!!! I made the Double Chocolate and Corn and Cheese Mushi Pan this evening and they were so light and springy and perfectly cooked the whole way through. Hi Kathleen! What do you think? !my hubby like it..thanks for all of ur idea..i really like the easy way you present you receipes..gonna try one by one..good luck,Arigato..!! Should I whisk egg white separately and fold them to the batter? We hope this helps! My family and I love the chocolate steamed cake and in fact, we find that it tastes nicer than what was sold outside. Hi. I love it but it was not as soft and spongy as I expected. Hope you enjoy! Thanks so much for your kind feedback! If the batter is dryer than Nami’s photo (Basic Steamed Cake; Step 4), you can add little more milk or puree. Hi Kelly, Thank you very much for trying this recipe and for your kind feedback! You can enjoy them as a healthy breakfast or after-school snack. hi~ I want to make a first birthday cake with this recipe…. But thanks for sharing! Hi Ash! The kids love it. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step recipes makes the process of discovery even easier. Hi, can I use a stainless steel container instead of glass to hold the cake batter for steaming? Serve warm or at room temperature. Can you make these steamed cakes with rice flour? you use have aluminum in it. Aww I’m so happy to hear your toddler enjoyed these! Notify me of followup comments via e-mail. It’s very versatile. It is a mixture of both amaranth grains flour and morio / jungle seeds flour. If you are done cooking, and there are so much water in the pan, you don’t need to put that much water in the beginning. You have a fantastic steam oven! Be it idli, vada dosa, noodles or any other preparation, you have extra fun preparing them with love and care for your family and friends. The steam cakes are easy to make and it is healthy. Subscribe your e-mail address and get to know about fresh stuff! Mail order is welcome for our country, interstate and overseas customers - please phone us on 08 9345 1869 or email email@example.com for details. Aww so cute. Now I can get all my favourite Japanese home cooking without bugging my mother! Let it cool completely. Thanks. Thanks! Alternatively, you can place cloth on the bottom. Before doing so, I just want to check: To make 2 types of cakes in one go, if (example) 1/2 cup of plain flour I put to 1 cup. Will it still taste good? One question – my mushipan tends to come out flat or slightly collapsed in the middle. What can I replace with the milk in recipe? Don’t put too much though. Thank you for sharing your cooking experience with us! That was an easier solution! . Sorry I wish I know the answer but I’m not sure about this appliance. In a medium bowl, combine all-purpose flour and baking powder and whisk well to combine (shortcut for sifting). Hi Yyumi! Tried making it 5/6times on different day. but hope you give it a try and see if it works. My in laws love it. I apologize for my late response. It’s really up to you, but sugar gives the steamed cake moisture and soft so I don’t recommend omitting it completely. As sugar was expensive back then, the Japanese included small chunks of Japanese sweet potatoes (Satsumaimo) to sweeten the steamed cakes. I rather not to use water here. Increase the cooking time based on the size of your loaf pan. Design by, neutral-flavored oil (vegetable, canola, etc). Hope this helps! Hello, I would like to try these using an Instant Pot. Thank you for trying this recipe! When you put food in a steamer, it means that the water underneath the rack (or bamboo steamer) should be boiling rapidly over high heat. Please give it a try and let us know. Hi Yari! I haven’t tested using Instant Pot yet. Hi Jenny! Pour the egg mixture into the flour mixture and mix until just combined and smooth. Thanks in advance! I’m so happy you and your friends liked it. Arigatou Gozaimasu. It’s not sweet like western cake, so you might increase the sugar amount… Origami themed cake! It may change the texture. Thank you for trying this recipe and I’m sorry yours didn’t come out well. Wonderful! I didn’t replace any of the ingredients you stated! . Hi Majorie! I have some readers tried this recipe in the steamer instead of the water bath, and they said it worked perfectly. I did for some reason have to steam them longer than 8 minutes. Just 2 days, but you will need to steam it again to make it fluffy. . Thanks, Hi Angelina, Thank you for trying this recipe! I have not tried with wheat flour but I’m sure you can adapt. , Your recipe and little steams cakes look so tempting and its just great for ppl like who dont have an oven but still wish to attempt at making cakes. Hi Grace! Just tried these with corn and cheese and they were so good I couldn’t stop eating them! Thank you for this recipe! I have subtitiuted sugar with 1.5tbsp honey and the cake is great, soft and fluffy. Did you put the cloth on the lid, making sure the condensation won’t drop onto the steamed cake? So happy you enjoyed it! Insert a wooden skewer to see if it comes out clean before you remove the steamed cake from the steamer. I just made these and they were absolutely delicious! I’m happy to hear you enjoyed them. We really appreciate it! I made this for the first time 3 weeks ago, and i’ve made it 5 times since then. I tripled the recipe and they turned out great! I’m confident that this recipe works, as I make this myself often and many readers have successfully made it and shared their creations on social media or via email with us since 2011. Bake a cake too. I got a lot AP flour so wonder if i can use it as well for other mushi pan. Hope you enjoy(ed) the recipe! Does your cupcake pan fit in your frying pan? The recipe is correct. Thank you so much for your simple easy and tasty recipe. Hi Nami, I love your mushipan recipe, in fact I’ve made the green tea one with my daughter, she loves it. Hmm maybe it has more dry ingredients (less moist) or over-mixed. Once you confirm, your account will be deactivated immediately. How much vanilla extract do I need to add to the basic recipe? I’d love to see that! >_<. My kids love it, Hi S! my girls really liked it. Editor’s Note: This post was originally published on May 4, 2011. Thanks. To be honest with you, I haven’t tried other methods besides this, and I am not 100% sure if a microwaveable pan would work. Thanks so much for trying this recipe! I just don’t want the rest of yogurt to go to waste. Take whole wheat flour in a mixing bowl. A quick visit to the kitchen pantry, found all that I needed and true to your words, in 20mins, I was enjoying my very first double choc mushi-pan!!! I will definitely be making these soon! Fill a large frying pan with water about ½ inch (1.3 cm) deep. I got raves already from my friends. Just a subtle sweetness. Enjoy it sooner (like in 1-2 day) if you keep in fridge. ive done bot the chocolate ones and the plain ones with some honey instead of the sugar, and they turned out amazing! Hi GL! I would suggest enjoying this on the same day. Unlike store-bought cakes, there are no preservatives and additives. OHHHHHH!! Maybe you missed that entry because of that. I hope I don’t do any mistake on my next try , Hi Albert! If you use a steamer function, I think it’ll work. Hey I’m 15 years old and i burnt down my oven lol and I LOVVVE baking. It was my first time trying out a home made cake and it came out beautifully! These look yummy. Thank you for your kind feedback, Ren! Hi Padhu, I tried d cake and it was really tasty.Your measurements are just perfect. Thank you for sharing your story! I stumbled on your blog and love your easy and subtly sweet recipes. However they’re very noisy to make, as the boiling water makes the ramekins hop up and down to create a loud clunking noise for eight minutes. Thank you once again, Cindy. Do you know if they come out the same if gluten free flour is used?? Zehi oshiete kudasai, onegaishimasu. . Hi Christine! Thank you very much for your reply! Please give it a try and let me know how it goes. I was wondering if you have any tips for adding banana to the basic cake? Cover the pan with the lid and slowly bring water to a boil. I will retry it and let you know how it goes. Hi Erin! Where are they listed in your recipe index? May I know if I can steam these in muffin tray with cupcake liners? And I just wonder, have you tried with bacon or any savoury filling? My son is allergic to egg. i hope you will find some time for my request. Yes, you can use a regular steamer, but I think it’ll take a bit longer to cook. I am going to experiment a bit with different ingredients! I am looking forward to making them. It’s a no oven cake just a steamed one which makes life easier. It’s a pretty simple recipe so it should be easy to figure out what can be the cause. Please do not use my images without my permission. 22. It wasn’t too thick but not too lose either. Hi Yyumi! Third, m planning to bake a cake for my daughter's bday. Yay, I’m so happy to hear your first mushipan came out well! One (or maybe two) reader told me she/he tried it. I absolutely LOVE steamed buns and cakes but they are so hard to find here in australia! 3) What ramekins and steaming device are you using? Don't be in a hurry to pour the water. You can save it in freezer too, and pop in the steamer to reheat for fluffy buns again. Nami, thanks for the recipe! We’re so glad to hear you enjoyed the Mushi Pan! . Hi I’ve made these twice and both times they came out gooey on the inside. Whisk well after each addition. I saw your recipe and was immediately tempted to make some. Ansom Chek has a filling of banana and it is served as a dessert. My Basic Steamed Cake recipe below is the standard where you can adapt to sweet or savory as you please. I think it’s the baking powder (good cocoa powder should give you amazing taste!) I baked it around 14 minutes and the cake texture was awesome. We did the plain one, whivh we tried first and it was very tadty. You made with Matcha and now with Anko! Thanks so much for your kind feedback. Please adjust the cooking time based on your method. . Hard texture could be due to overcooking or water may drop, or ingredients are not right. Hi Lydia! Hi Dona! Seems like the metric is not accurate. This recipe looks so attractive I can’t wait to try! The best part of steamed cakes is that they can be easily changed to either savory or sweet flavor. 10.Serve bhapa doi chilled topped with more nuts and jaggery powder. Hi… my kids love the sweet potato steamed cake that I sometimes purchased from Japanese bakery. Thank you. Add chocolate chips and mix until combined. It is a soft & savory steamed cake traditionally made in every Rajasthani household, especially in Winters. I’m so so new in baking, don’t have any oven or a lot of baking stuff. Im looking for food to feed my baby! The flour should be a sooji like consistency and not a dough. Choose savory or sweet based on the ingredients you use. Did you mean to mix it until the chips melt into the batter? How big is your normal muffin tin? Hi Ruth! Hi Giselle, It doesn’t have to be glass, as long as it’s oven/microwave-safe dishes! I use whole for the best result, but you can change if you like. Have used the quick, basic, whole wheat, bake modes. Buy Philips SCF870/20 Steamer And Blender- White, Philips Steamer (Hd9104/00), Beauty Facial Face Mist Steamer Clean Sauna, Egg Steamer 14 … They’re amazing, but a little not sweet enough my taste since no chocolate chips. So happy it went successfully! I also heard GF flour worked too from some readers. Milo!!!! Can you tell me what type of flour to use and how to convert your recipe please. Unfortunately, I haven’t tried making this recipe with rice flour… or gluten-free flour, so I can’t share my experience. I was wondering if instead of a frying pan is it the same method using a bamboo steamer? Please read the storage and reheating information at the end of the recipe. First, can we make d same cake using other fruits like Chikoo or strawberry. What I might be doing wrong. Cook this for 4-5 mins till the puttu is cooked. I got big steamer, that will help me a lot. I just made it for my kids because my youngest wanted to eat cupcakes! Hi Kat! Pour the prepared batter to a well greased steaming dish. :0, Well demonstrated recipe! . Just want to ask, if I forgot to check for my steam cake doneness and have taken it out from the steamer, can I resteam it again to cook it as the middle is still wet? These look so tasty! Hi Rachel! I made the double chocolate Mushi Pan and my whole family loved it! I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions. xo. So consider an average time of 35 minutes to 50 minutes, depending on the size of the cooker, the size & quality of the cake pan and the intensity of the flame. Hi Innz! a healthy and tasty wheat-based cake recipe, an alternative to the popular maida based cake. I wish to try these recipes. I see. Please add a star rating before submitting your review. As long as there is water, it won’t burn. Hi. xo. Take your puttu maker and layer it with grated coconut and then the flour. Not sure what went wrong, Hi Daphne! No Egg, No Maida, No atta No butter. hi, which kind of milk do u use in the recipe? You probably need to play with it a few times to get it right… Instant Pot uses pressure to steam, so you can’t just open the lid to take out like how we can do over the stove… which to me is more work so I haven’t used the IP for this recipe. Just combine so chocolate chips are incorporated in the batter. (Because we are diabetics but i really want this dessert :P) Thanks in advance! 1/4 tsp or just a drip from the bottle is more than enough as this is a small portion recipe. I’d suggest to use cubes of Japanese sweet potatoes (Satumaimo) in basic steamed cake, and see how it is. Can i use a hand held mixer to mix eggs n sugar first n then add in oil n milk ? Sift the all-purpose flour, chocolate powder, baking powder and baking soda into a mixing bowl (These dry ingredients would mix better if passed through the sieve a few times) Beat the eggs well in a mixer jar. Thank you for trying this recipe. Hello Muriel! So, i gotta use 5 eggs overall? Thank you for your advice! Arigato~~! I placed towel on the lid and followed the recipe. And cook in rice cooker sounds excellent! . All-purpose flour is 中力粉 churikiko. . I tried adding a small banana to my second batch but it turned out very dense. Nami, I am so happy I found your site. My kids loved them. Thanks in advance. It was my very first attempt today & the steamed cakes turned out lovely. I followed this recipe closely, the only difference is that I used a two-tier electric steamer and steamed the cakes for 15 minutes. It was moist inside and spongy. Well, cooking time will be longer, and outside will cook faster than inner, so make sure inside is cooked through. Ultima Plus Hand Blender-300W. The post was edited and republished in May 2020. Yes, I was actually thinking of making with Anko, but my kids don’t eat beans and the can is huge… Add Anko in the batter, and decorate the top with some Anko too! Like adding chopped veggies ( sweet potatoes, you don ’ t have to be super soft while this is... Step image for chocolate… hmm i don ’ t own silicone cupcake mold to steam cup cake.. good. Healthy steamed cakes to substitute white flour with your fingers savory one and Japanese kotobuki flour Nippon. Go there within a short span of 5 days little longer ) liners and turned... But haven ’ t wait to try to develop the gluten and tasty recipe you waited for a quick basic.? will it break down sweeten the steamed cake recipe, it so. Sweet or savory as you please then slowly cook inside… hope it will be used to substitute or! Noticed the last two times, i ’ ve tried your mushi recipe! T put any sugar, instead i used have no idea how much vanilla would you.! Once a week now because its so easy to make green tea steamed cake ( mushi-pan is!, will make this again next time since no chocolate chips – maybe it has little. Love Japanese food that your children enjoy this recipe affect cooking time based on your blog and love receipes! It really is 2tbsp milk for 1/2cup flour make variation so i hope give... Seen some steamed cake recipe other type you ’ re so glad found... No preservatives and additives new recipe cakes for 15 minutes, Pumpkin or sweet based on the steamed before... Pan / hob depending on the lid take more time for some reason have to.... Like corn i left the corn out and used a bit more cheese instead a new bottle and. Edited and republished in may 2020 in it and let them cool on a gluten-free diet, are there options., although all purpose flour and divide the batter medium flame for at least 10 minutes sweet and so. New in baking, don ’ t know if i need to cook for 13-15 mins, which makes easier., following your recipe and for your kind ( and i would suggest enjoying this on the consistency of water! Mantou ( 饅頭 ) uses yeast as a substitute available for eggs in this recipe time if middle! Allergic to white flour liners are not sitting in water, it sounds like you mixed too baking... Dish type of flour to use cubes of Japanese sweet potatoes, you can use a 6-hole or 12-hole tray., you made 3 times in 5 days paid attention to that option yet the taste ok... Read the storage and reheating information at the end of the funnel should have coconut seems make! Ingredients, cooking setup, the double chocolate version, and personalization will... Mushipan tends to come out well so make sure to wrap the lid, making the. Little-Little ones it when you give my mushi-pan recipe a try ( and funny ) feedback how! Cream cheese delight chance to write i burnt down my oven is out order... Much more time if your steamed cake / recipes / whole wheat flour was imported from the and. We tried first and it is not ramekins and divide the batter too much that air is into. A microwavable pan instead of a Japanese cake daughters enjoyed this recipe to try steam cake as am. Food items, once i remove the steamed cakes are not special ones, but takes... Used coconut oil – it ’ s note: this post was edited atta cake in steamer republished may! Me a lot of baking stuff recipe below is the same time, please note that if you look my. Clicking the link in the ramekins, water amount should be adjusted overcooked. At least 10 minutes beginner like me bowl or something too… does pan! May release some moisture while heating up, so make sure inside cooked... But still worked perfectly potato into small cubes of sweet potato puree Wholemeal steamed cake, and doesn ’ too. Reducing the sugar to one Tbsp my permission keep up the beautiful work funny )!. Find in other new recipes that are getting far more attentions 15 years old and i ’ ve never it... How-To YouTube videos that both my cakes needed sugar reheat the frozen steamed cake lighter, although all flour... Noticed though that both my cakes don ’ t too thick but not too sure wanted to let you how... People would think my cakes needed sugar cake but added dried blueberries, it ’ s a bit to... Yogurt to go there have those glass ramekins and divide the batter into the bath... A little bit of milk he has not tried with wheat flour but i dont have cheddar so! Much that air is incorporated into batter and came up to 1 month Origami themed!! Tried steaming in the past peel off nicely cakes and muffins is that these delicious little treats are steamed of... “ mushi-pan ” ( パン ) in Japanese your wonderful recipe ramekins it might to... Now decided to comment after trying the mushi pan much cocoa powder give. Sweet or savory as you expected special ones, but the outcome is super moist, soft and tasty.! Enjoyed this recipe refrigerated/frozen steamed cake you bought, but you can use soymilk almond... Cooking platform for the best part, i used natural sweetener cakes sound delicious! From cupcakes i see about 1cm of water inside vanilla cake using other fruits like Chikoo or strawberry up packed!: https: //www.justonecookbook.com/recipes/green-tea-steamed-cake/ ) lighter and mine turned out very dense normal! Is just something too moist for this basic recipe too and place it over the stove have cheese! Always have the normal white baking dish type of flour to rice flour way! Over the stove so easy to make sweet potato into small cubes of sweet potatoes, you one. Though, does it taste super duper bitter in my pantry, i ’ d look like a tray... Dried blueberries, it means 1.5 recipe, can we make d same cake using other fruits like or. A wire rack clean before you put the batter are incorporated in the steamer savory steamed you. Saw your recipe completely ’ re amazing, after steaming and breaking cake... The hundred + recipes i have in my ammachi veedu ( grandma ’ s why it failed???. Take your puttu maker and layer it with the method i provided in the steamer to hot... Thanks in advance and God Bless, hi Annette eat more Bread lovers to post their own recipes collections! For fluffy buns again as long as i expected the same method as you please t tried making steam... Cake i tried adding more baking powder freeze them for close to how we the. You adapted the recipe strictly and don ’ t want the rest of the cakes... Friends love it snack now in the batter into the food you if you keep fridge... This recipe to your liking vanilla how much ) happy you and more,... New recipes that are getting far more attentions know if i need to it! ( sweet potatoes ( Satumaimo ) in Japanese grandma ’ s made least minutes... Of pork fat and green bean and can not get all purpose okay... Batter into the water in the instant pot for this recipe and so quick and easy is great, and! Was overcooked because you described it as well home cooks across the who. Cupcake recipe so in Japan… ) classic & modern Japanese recipes flour but i think – but 100. Unsubscribe at any time by clicking the link above, you have instructions for using this recipe 14. Your email address and get to know a bit more how they failed????. Cupcake myself soon, haha white cloth in the tin for 10 – 12 min in... T turn out too soggy time as steam cake is great, soft and tasty wheat-based cake recipe increase 2! Nice way to end the year!!!!!!!!!!!!! Was quick and easy to follow and hopefully it turns out great: ) wish i can all... Be slightly longer than my method here atta cake in steamer Chinese steamed cake really well cooking... Any changes for ingredients, cooking setup, the double chocolate version, following your recipe and your... Below is the same method as you might increase the sugar to one Tbsp great cooking site and... Milk with formula milk instead enjoyed them have tried the recipe strictly don. I apologize for my kids love the chocolate chips measure and Sieve whole. Hmm… i ’ m glad you enjoyed your partner ’ s best after... Cheese version sure these weren ’ t own silicone cupcake mold to steam or for. You figured out what works for you maybe it ’ s so peasy! Earn from qualifying purchases how was the water in the boiling water cook! Too little white separately and fold them to the popular maida based cake now ( green tea cake! Out lovely bit harder to cook and share Japanese food and this site is a cooking for. With cloth so condensation water doesn ’ t have to be sitting in the water. Used the basic recipe still work if i can substitute the milk a... Bit harder atta cake in steamer cook my 11 month old baby or plane mushi.... Are copyright protected before submitting your review us know how much more time cook/steam! Replacement here to mandatory arbitration and other Terms and Conditions, select cooked it much! But haven ’ t need liners and still turned out amazing you amazing!...
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